Easy Modak Recipe

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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …

Ratings: 179
Calories: 194 per serving
Category: Dessert
1. Add 1 teaspoon ghee to a hot pan.
2. Bring 1 cup water to a rolling boil along with salt and ghee.
3. Grease the mould lightly with ghee. Close the mould and keep a dough ball inside. Press with your finger to spread the dough towards the sides of the mould.
4. Take a ball and make a dent in the center. Dip your fingers in water.

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WEBAug 25, 2022 · Heat the water on high flame until begins to boil. For instant pot, use the sauté option and let the water begin to boil. The water …

Rating: 5/5(131)
Total Time: 1 hr 30 mins
Category: Sweets
Calories: 106 per serving
1. Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the poppy seeds start crackling.
2. In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a boil.
3. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms while flattening. Place the sweet filling in the center.
4. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the dough ball inside the mould and press it so that a space is made. Place the sweet stuffing.

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WEBSep 13, 2023 · Oats Jaggery Modak is a one of the easy modak recipes and perfect for those looking for a guilt-free indulgence. Always roast the nuts and oats over a low-medium flame to avoid burning. 111 kcal …

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WEBApr 4, 2023 · Keep stirring until the mixture thickens and comes together (images 1 and 2). Step 2: Check if the mixture is done by rolling a small portion into a ball (image 3). Step …

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WEBAug 27, 2014 · Boil the water in a pan with salt and oil, after water comes to boil lower the heat to low and add the rice flour, mix it well. Remove from the heat and cover the pan. Let it sit for about fifteen minutes or until it is …

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WEBApr 17, 2023 · Step 4: The mixture comes together and begins to leave the sides of the pan (image 9). To check if it is done, take a small piece of the mixture and roll it into a ball. It should form a soft non-sticky ball (image …

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WEBAug 22, 2014 · Take 2 cups of water, sugar, and a teaspoon of ghee in a vessel and bring it to a rolling boil. Slowly add semolina to the boiling water and mix well to avoid lumps. Reduce the flame to low and let it cook for …

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WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …

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WEBMay 25, 2023 · 1) Mix crushed saffron into the warm milk. This way saffron will infuse its flavor and color in the milk to the max. Keep it aside. 2) Take khoya and sugar in a pan on medium heat. 3) Mix and cook. As the …

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WEBAug 24, 2022 · Grease or brush the modak mold with the ¼ teaspoon of ghee. You can skip this step if the mold is a non-stick one. Pinch a small portion of the dough (according to the size of the mold) and stuff it on …

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WEBSep 23, 2023 · Fat: Around 1-2 grams of fat, mainly from coconut and any added ghee (clarified butter). Fiber: Minimal dietary fiber content. Sugar: Depending on the …

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WEBSep 17, 2023 · Instructions. Dry roast coconut in a heavy bottomed pan over a low-medium flame for about 2-3 minutes. No need to change the color. Add condensed milk and mix everything well. Keep stirring and …

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WEBAug 25, 2022 · Grease the modak mould with a few drops of ghee. Take a portion from the peanut mixture and place it into the mould. Press from the bottom part to level and scrape out extra from the sides and bottom part. …

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WEBSep 3, 2021 · Take 2.5 cups of water in a saucepan or any pan. Add 2 teaspoon oil or ghee and ¼ teaspoon salt in it. 5. Bring the water to a rolling boil on medium-high to high heat. Once the water comes to a rolling boil …

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WEBMay 28, 2022 · Stir and mix very well. Keep stirring the mixture for 6 to 8 minutes on low to medium heat till it thickens and reduces. Add saffron strands and cardamom powder. Keep stirring the mixture continuously …

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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …

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WEBSep 8, 2021 · Make chocolate mawa mixture. 1 - Heat a pan on medium-low heat. Add grated mawa and sugar to it. 2 - Using a spatula, stir continuously until the mixture begins to melt. This takes about 2-3 mins. …

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