Easy Mini Tart Crust Recipe

Healthy Fruit Tart {No Baking Required!} Chelsea's …

WEBJan 25, 2020 · Remove from the blender and measure (measure AFTER being blended). DRY INGREDIENTS: Add the 1/2 cup Rice Krispies …

Rating: 4.9/5(10)
1. WET INGREDIENTS: In a small bowl, stir together the 1/2 cup + 1 tablespoon almond butter and 1/4 cup honey. Add the 1 teaspoon vanilla extract and 1/8 teaspoon fine sea salt. Stir until smooth.
2. OAT FLOUR: Add old fashioned oats to a blender or food processor. Pulse or blend until the oats resemble flour with no big chunks of oats. Remove from the blender and measure (measure AFTER being blended).
3. DRY INGREDIENTS: Add the 1/2 cup Rice Krispies cereal, 1/4 cup oat flour, and 1/2 cup old fashioned oats to the wet ingredients. Gently stir until combined and let stand to absorb the liquid and soften the oats for about 5-10 minutes. While it's sitting, begin prepping the fruit by washing and thoroughly drying(slice or chop as needed).
4. FINISH TART SHELLS: If the mixture is too wet, add in some more oat flour and if it's too dry, add a bit more almond butter or honey. Form balls with the dough, compressing the dough in your hand tightly. Once you have a ball shape, press your thumb in the middle of the ball and then gently form a tart shell by pinching the edges of the shell. Place shells on a plate or tray lined with parchment (they'll stick a little without the parchment paper).

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Mini Tart Shells: A Delicious Recipe for a Buttery …

WEBJan 25, 2013 · Chill – Turn the dough out onto a lightly floured surface and knead it gently until smooth. Shape it into a disk, wrap it in plastic wrap, …

1. In a food processor add the flour, sugar, salt, chilled cubed butter Pulse for 30 seconds until it resembles coarse bread crumb consistency. Pro tip - You can also do this in a bowl using a pastry blender or fork.
2. Roll the dough on a lightly floured surface. Start with a tapping motion, then roll from the center out. Pro tip - if the dough cracks too much, means it's too cold. Let it at room temperature for 5 to 7 minutes.
3. Follow the same process as above. Roll the dough to about 1/3 inch thick. Use the tinges of a fork to dock the dough. Use a cookie cutter larger than the muffin cups to cut out circles/disc.
4. Take a small golf size amount of chilled dough. Gently press the dough with your finger to the sides and bottom. Make sure you have a thin not thick crustPro tip - this is a great method to use when making mini tarts with kids. Also, when you want to chill out making tart shells in front of the TV 😜 Also the best method to use with rich shortcurst pastry.

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