Easy Microwave Sponge Pudding Recipe

Listing Results Easy Microwave Sponge Pudding Recipe

WEBJul 4, 2022 · One: Mix together the sponge ingredients (butter, sugars, eggs, flour, lemon zest) in a large bowl until combined. Two: Pour the batter into a greased 1-litre pudding

Ratings: 8
Total Time: 8 mins
Category: Dessert
Calories: 449 per serving

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WEBFeb 20, 2024 · Grease a bowl that holds 1.2 liters or 2 pints and can go in the microwave. Mix the flour and baking powder together using a sieve. Put the eggs, flour, baking …

Servings: 4
Total Time: 15 mins
Category: Dessert, Breakfast, Sides
Calories: 350 per serving

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WEBOct 1, 2020 · Cream together the butter and sugar. Beat in the egg. Add the flour and beat until smooth. Put the marmalade in the bottom of round …

1. Cream together the butter and sugar. Beat in the egg. Add the flour and beat until smooth.
2. Put the marmalade in the bottom of round microwave proof bowl. Put the batter on top. Cook in the microwave for 2 minutes.
3. Put a plate on top of the pudding and turn it over to turn it out.
4. Serve with custard, cream or ice cream.

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WEBOct 11, 2022 · Give the syrup a little swirl around the bowl so it sits up the sides a little. Transfer the sponge batter into the microwaveable bowl on top of the syrup layer. …

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WEBNov 10, 2022 · Cover with a plate or other cover and microwave for around 4 minutes until the pudding is coming away from the edge of the bowl and lightly spongey on the top. Sit for a minute, then loosen around the bowl …

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WEBInstructions. Place the jam in the bottom of a small microwave dish or basin. I always use a 1-pint Pyrex jug. In a bowl, beat all the other ingredients together until they are smooth. Spoon the pudding mix over …

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WEBMar 24, 2024 · Cream butter and sugar in a medium bowl until smooth. Grandually mix in egg and milk, being careful the batter doesn't curdle. Sift in flour, then fold gently to incorporate. Transfer to a 1-pint microwave

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WEBInstructions. Grease a 2 pint microwavable bowl. Put the melted butter, sugar, eggs, flour and baking powder into a food processor and mix to a paste. Add the lemon juice and zest, continue to mix and add enough …

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WEBMethod. Grease six microwave-safe teacups with a little olive oil. In a large bowl, whisk together 100ml of olive oil with the cream, eggs and 2 tablespoons of jam. Add the flour, almonds and a pinch of sea salt, and …

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WEBStep 4. Microwave on high for 4 ½-5 minutes. The pudding will be ready when risen, spongy and a knife inserted into the centre comes out clean. Leave to stand for 4-5 minutes, remove the covering and run a round …

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WEBNov 14, 2023 · 2 Eggs, 1 tsp Vanilla Extract. Pour the flour into the bowl and mix together until a cake batter has formed. 120 g Self-Raising Flour. Gently spoon the cake batter on top of the layer of jam and smooth out …

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WEBMethod. Grease a 1.2 litre/2 pint bowl (suitable for the microwave). Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix

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WEBSep 5, 2023 · Instructions. Lightly grease a 1 litre microwave safe bowl or pudding basin. Drizzle the golden syrup over the base of the bowl. In a separate bowl, mix together the butter and sugar until it is light and fluffy …

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WEBPlace syrup in the bottom of pudding basin. 2. Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency. 3. …

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WEBAug 13, 2021 · Here are 10 microwave pudding recipes to try: Everyone knows the best part of any carrot cake is the icing, so here’s a speedy microwave carrot cake with …

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WEBJan 29, 2023 · Instructions. To make the chocolate sponge pudding, place the soft butter and sugar in a large mixing bowl. Using an electric mixer or wooden spoon, cream the butter and sugar together very well until very …

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WEBNov 12, 2023 · Cover loosely with plastic wrap, leaving space for the wrap to inflate as the mixture rises. Place in the microwave and cook on full power for 5 minutes. Insert a …

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