Easy Microwave Sponge Pudding Recipe

Super Fast and Easy Microwave Chocolate Pudding

WEBMar 24, 2020 · directions. In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff. Cook on high for 2 minutes, …

Rating: 4/5(9)
1. In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
2. Cook on high for 2 minutes, then whisk the mixture.
3. Cook on high one more minute at a time, whisking after each minute, until thickened.
4. Once it's almost thick, you should go for 15- 30 seconds at a time.

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Easy Microwave Chocolate Pudding Healthy World …

WEBDec 14, 2019 · Put it in the microwave and cook for 3 minutes on high. Stir, then cook at 1-minute intervals, stirring between cooking times for 2 to 4 …

1. In a microwave-safe bowl, whisk together sugar, cocoa and cornstarch. Whisk in almond milk a little at a time so that so you do not have any lumps. (no one likes lumpy pudding)
2. Put it in the microwave and cook for 3 minutes on high. Stir, then cook at 1-minute intervals, stirring between cooking times for 2 to 4 minutes (or until shiny and thick). Stir in vanilla. (We cooked our pudding in the microwave for 4 minutes total.) Each microwave heats a little differently. Microwave a minute at a time and stir in between and be patient) Your goal is to have a pudding that is thick enough to be scooped on a spoon. After the initial 3 minutes in the microwave, you will need between 1-3 minutes to achieve this goal. Please note that your pudding will thicken slightly as it sits.
3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. (This is a very important step. Unlike the instant kind of pudding, the cooked kind of pudding will form a skin)
4. Place your Easy Microwave Chocolate Pudding into individual cups and top with a little Homemade Coconut Cream or fruit and nuts as desired. Enjoy!

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BEST SugarFree Keto Chocolate Pudding Recipe Low …

WEBSep 4, 2021 · Transfer to a small bowl. Cover the pudding with plastic wrap, pressing the plastic wrap onto the pudding directly. This is key, it …

1. In a medium saucepan add the heavy cream, almond milk, powdered swerve, and cocoa powder. Turn the stove on low heat and start whisking. You want to keep whisking so the chocolate doesn’t burn.
2. As you continue to whisk, the pudding will start to thicken. Add in the xanthan gum slowly and keep on whisking. You don’t want the pudding to boil, so make sure that it stays on low heat.
3. Once the pudding has started to thicken, take the saucepan off the stove.
4. Stir in the vanilla and whisk until it’s mixed in.

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