WebIn a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are …
Preview
See Also: Salad Recipes, Mexican RecipesShow details
WebThis is an easy Mexican Salad Recipe thrown together in minutes. Made with corn, avocado and a very simple dressing, it’s a surefire crowd-pleaser. 10 Simple …
WebThese cozy dinner recipes are healthy options to keep you warm in colder weather. Starring ingredients like produce, healthy fats, whole grains and lean protein, …
See Also: Dinner RecipesShow details
Web1. To make the creamy broccoli salad: Cook the bacon until crisp. Drain from fat and chop into small bits. 2. Toss with broccoli, red onion, cheddar, Jalapeño, and …
See Also: Salad RecipesShow details
Mexican Corn Salad recipe made with just 6-Ingredients for a fresh, healthy and flavorful salad to serve at the next cookout. In a large bowl, toss together corn, onion, cilantro, olive oil, vinegar and lime juice. Store in an airtight container in the fridge.
Whisk together garlic, lime juice, and mayo in a small bowl while corn is cooking. Remove corn from heat once it is tender and let sit for 5 minutes. Mix in mayo mixture, red onion, Cotija cheese, jalapeno, and cilantro. Toss to combine and serve immediately with additional Cotija cheese and green onions.
If you can’t find fresh cobs, you can also use canned corn or previously frozen corn. For frozen corn simply thaw the corn until it reached room temperature and then sear it in the skillet for 3-4 minutes. Drain canned corn and rinse it under running water.