Easy Mexican Corn Salad Recipe

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DirectionsStep1Heat the olive oil in a skillet over high heat. Add the corn and cook for about 3-5 minutes, stirring occasionally until it becomes lightly charred and browned on the edges. Remove from heat and set aside. T…Step2In a large bowl, whisk together the mayo, Greek yogurt, lime juice, garlic, chili powder, smoked paprika, salt, and pepper. Stir in corn, Cotija cheese, and cilantro. Gently mix until evenly incorporated. Taste and adjus…Step3Cover and refrigerate until chilled. Just before serving, garnish with a sprinkle of smoked paprikaIngredientsIngredients4 cupsCorn (fresh, frozen, or canned)1 tablespoonOlive Oil3 tablespoonsReduced Fat Mayonnaise3 tablespoonsNonfat Greek Yogurt (or more mayo)1 Lime (juice only)1 cloveGarlic (minced)½ teaspoonChili Powder¼ teaspoonSmoked Paprika½ cupCotija Cheese1 Jalapeno (seeded and diced)¼ cupCilantro (chopped)add Salt And PepperSee moreNutritionalNutritional104 Calories4.6 gTotal Fat7 mgCholesterol15 gCarbohydrate201 mgSodium3.1 gProteinFrom slenderkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Mexican Street Corn Salad - Erin Lives Wholeerinliveswhole.comMexican Street Corn Salad - Served From Scratchservedfromscratch.comMexican Street Corn Salad - Healthy Fitness Mealshealthyfitnessmeals.comCreamy Mexican Street Corn Salad - Healthy Fitness Mealshealthyfitnessmeals.comMexican street corn Recipes WW USA - WeightWatchersweightwatchers.comRecommended to you based on what's popular • Feedback

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    Easy Corn Salsa (or Salad)

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  • WEBMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add …

    Rating: 5/5(155)
    Total Time: 30 mins
    Category: Appetizer
    Calories: 98 per serving
    1. Heat a large skillet over high heat with avocado oil. Once hot, add corn in. You want to char your corn slightly so it has a roasted flavor and some brown bits. This will take about 4-6 minutes, toss occasionally.
    2. Pour into a large bowl and let cool.
    3. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn.
    4. In a small bowl, whisk together Greek yogurt, lime juice, salt, chili powder, cumin, paprika. Stir in cheese.

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    WEBJun 7, 2022 · Instructions. In a medium bowl zest the lime, then juice the lime. Add in the taco seasoning and cilantro (and yogurt if making a …

    Ratings: 1
    Total Time: 10 mins
    Category: Salad, Side Dish
    Calories: 152 per serving

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    WEBOct 5, 2022 · Add the chopped onion and the corn with a pinch of salt. Cook for about 5-7 minutes, until the kernels are golden brown. ½ red onion, 1 cup corn kernels. Turn the …

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    WEBMay 22, 2021 · Instructions. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. In a small bowl combine the …

    1. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro.
    2. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients.
    3. Garnish with additional cilantro and cotija cheese if desired.

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    WEBMay 2, 2022 · This easy recipe for Mexican street corn salad is full of texture and zest. Somewhere in between a salsa and salad, it’s great as a side dish or a dip! Making this Mexican Street Corn Salad Recipe.

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    WEBOct 4, 2019 · Dressing -- My homemade dressing for this salad is a mixture of mayonnaise, garlic, lime juice, chili powder and salt. You can use miracle whip or sour cream instead of the mayo. Cheese -- My go-to for this …

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    WEBApr 23, 2024 · This quick Mexican Street Corn Salad can be made with fresh, frozen, or canned corn. 4.2 g Cholesterol: 25 mg Sodium: 434 mg Potassium: 170 mg …

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    WEBPreheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside. In a large bowl, combine the mayo, garlic, and lime zest and …

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    WEBAug 8, 2020 · We don’t have very long summers here, so you have to go overboard and dive headfirst into, well, this Mexican Corn Salad is definitely a great example. You’ll need just 6 all-natural ingredients: …

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    WEBJun 9, 2022 · Then cut it off the cob. Cook your corn if using fresh corn, let it cool, then cut it off the cob. If you are using canned, drain it. If you are using frozen, rinse and thaw. In a medium sized bowl, mix the rest of the …

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    WEBDec 7, 2021 · Brown corn: Melt butter in a large skillet over high heat. Add garlic and stir for 10 seconds. Add corn and cook for 5 minutes, stirring every now and then, until you get lovely golden brown bits and the corn

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    WEBNov 10, 2019 · Instructions. Heat olive oil in a saute pan on medium high and add corn. Cook until slightly charred, approximately 7-10 minutes. Add to large bowl and set aside. Add pepper, jalapeno, cilantro, and onion to …

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    WEBMexican Street Corn Salad. Yield: 6. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 25 minutes. Total Time: 35 minutes. Mexican Street Corn Salad is a favorite with its spicy and savory taste. With Avocado, …

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    WEBJul 31, 2020 · In a large, heavy bottom skillet, heat the vegetable oil over high heat. Add corn and red onion and cook, until corn is slightly charred, about 5-7 minutes. Turn heat to low and add garlic, and jalapeno and …

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    WEBAug 9, 2022 · STEP ONE: Place corn in a medium bowl; set aside. STEP TWO: In a separate small bowl, stir together the mayonnaise, garlic, lime juice, lime zest, smoked paprika, and salt. Pour over the corn and stir to …

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    WEBMar 11, 2024 · Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred). While the corn is cooking, mix together mayonnaise, cheese, …

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