Easy Mexican Atole Recipe

Mexican Atole Isabel Eats

• What Is Atole?
• What’s The Difference Between Atole and Champurrado?
• Atole Ingredients
• How to Make Atole
• Tips, Tricks, and Substitutions
• Storing and Reheating
• More Mexican Drink Recipes

1. Milk– Using whole milk is best since it provides a thicker and creamier texture and flavor, but you can use 2% if you prefer.
2. Piloncillo – This caramel-like and sweet cone of unrefined sugar is used in tons of Mexican baking recipes. If you’ve never used piloncillo before, read all about it here.
3. Cinnamon stick– Try to use Mexican cinnamon for the best and most authentic flavor. It can …

1. Milk– Using whole milk is best since it provides a thicker and creamier texture and flavor, but you can use 2% if you prefer.
2. Piloncillo – This caramel-like and sweet cone of unrefined sugar is used in tons of Mexican baking recipes. If you’ve never used piloncillo before, read all about it here.
3. Cinnamon stick– Try to use Mexican cinnamon for the best and most authentic flavor. It can be found in large bunches in Hispanic grocery stores. If you can’t find any near you, look for ceylon cinn
4. Masa harina – This Mexican staple and necessary ingredient when making corn tortillas is made from dried maize corn that’s soaked in a special lime mixture. You can usually find masa harinain large

• 4.6/5(27)
• Total Time: 40 mins

• Category: Drinks
• Published: Nov 30, 2020

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