Easy Mexican Albondigas Recipe

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Low Carb Albondigas (Mexican Meatball Soup) — Low Carb Love™ Easy Keto Meatball Soup Recipe! My Mom's LOW CARB ALBÓNDIGAS IN 20 MINUTES! Watch on

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Albondigas is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. A low carb soup that will fill you up! 4.41 from 5 …

Rating: 4.4/5(5)
Total Time: 40 minsCategory: Dinner, Main CourseCalories: 319 per serving

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Ingredients to make albondigas For the meatballs gather the following: lean ground beef Mexican chorizo sausage or regular sausage Egg Garlic Rice, cooked or raw …

Reviews: 43Calories: 394 per servingCategory: Soup

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HOW TO MAKE KETO ALBONDIGAS (MEATBALL) SOUP STEP 1 In a large bowl, combine the ground beef, 1/2 tablespoon onion …

Cuisine: MexicanCategory: SoupServings: 8Calories: 280 per serving

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Low Carb Mexican Meatball Soup – Albondigas This sauce is rich and robust with a blend of Mexican spices, fresh vegetables and …

Rating: 5/5(4)
Total Time: 1 hr 25 minsCategory: Main CourseCalories: 76 per serving1. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 min. Gently turn over meatballs and bake an additional 5-10 min. Remove from oven and turn oven off.
2. While meatballs are cooking, heat olive oil on stovetop in a large pot or dutch oven, and then saute onions in the oil until caramelized (about 5-7 min.) Add carrots and saute another 5 minutes. Add garlic and saute 30 seconds.
3. Add chicken broth, water, tomatoes and seasonings to the pot of vegetables. Bring to a boil. Lower heat and cover the pot and simmer on low for 20 min.
4. Add meatballs to the pot and cook about 10 min. Add zucchini to pot and cook another 10 minutes

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1 large onion chopped 2 carrots diced 2 small zucchini diced 1 large green bell pepper diced 2 large jalapenos seeded and diced 1/2 inch piece cinnamon stick (optional) 3-4 garlic cloves minced 1 tsp oregano 1 tsp ground …

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Heat the oil in a large heavy-bottomed pot (5-quart) over medium heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add the stock, water, and tomato sauce. Bring to a boil …

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Go to Recipe 2 / 25 Tex-Mex Chicken Strips I was looking for a way to amp up the flavor of regular chicken strips, so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia Gerken, Naples, …

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Directions. Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes. Mix together beef, bread …

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In the meantime, get a large pot and fill with water, chicken stock, can of tomatoes,tomato sauce, chipotle cubes, 2-3 tsp salt and carrots, bring to a boil and drop in meatballs quickly. Cook at a …

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Make the Mixture. Dice ¼ onion and finely chop the cilantro. In a large bowl, combine the ground beef, large raw egg, diced onions, breadcrumbs, cilantro, salt and pepper. …

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Keto Mexican Beef Casserole Another layered recipe, this low-carb Mexican casserole is cheesy and high-protein. Every single bite fills your mouth with flavor. 7. Keto Mexican Rice Recipe No Mexican meal is complete without the rice! …

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Heat a large Dutch oven over medium heat. Add the canola oil and warm for about 1 minute. Working in batches, add the meatballs in a single layer and brown on all sides, about …

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Ingredients 1 pound Grass Fed Ground Beef 80/20 2 Tablespoons Parsley, Fine Chopped 1 Large Egg 1 clove Garlic, Minced 1 Tablespoon Mutti Double Strength Tomato Paste ½ …

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Mexican Albondigas “Meatball” Soup Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: Serves 4 Did you make this recipe? Leave a review ★★★★★ 4.8 …

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This Albondigas Soup recipe is made with ground beef and rice meatballs and lots of vegetables in a savory and light broth. Prep: 20 minutes Cook: 30 minutes Total Time …

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Step 1. Line a large rimmed baking sheet with parchment paper. Place turkey, breadcrumbs, egg, 1 1/2 teaspoons cumin, 1 1/2 teaspoons oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt …

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Frequently Asked Questions

How to make albondigas soup?

This Albondigas Soup recipe is made with ground beef and rice meatballs and lots of vegetables in a savory and light broth. In a large bowl, combine all the meatball ingredients and mix until fully incorporated. Shape into 1-inch balls.

What are the ingredients for albondigas?

Ingredients to make albondigas. For the meatballs gather the following: lean ground beef. Mexican chorizo sausage or regular sausage. Egg. Garlic. Rice, cooked or raw. Cilantro, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro)

What is the difference between spanish and mexican albondigas?

The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. While the Mexican albondigas are commonly served in a soup with a light broth and vegetables like you see here. This meatball soup has been enjoyed by my family FOREVER.

What does caldo de albondigas mean?

Caldo de albondigas or sopa de albondigas simply means meatballs in broth or meatball soup. Where Did Albondigas Originate From? Albondigas are eaten in Mexico, Spain and in many Latin American countries. Every country has their own version and every household has the absolute best secret recipe.

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