Easy Mexican Albondigas Recipe

Listing Results Easy Mexican Albondigas Recipe

WEBFeb 7, 2018 · Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside. In a stock pan, combine broth, onion, celery, …

Ratings: 47
Calories: 394 per serving
Category: Soup

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WEBJan 28, 2024 · This easy albondigas soup recipe comes together in just a few simple steps. Step 1: Make Meatball Mix. In a large mixing bowl combine ground beef with …

Ratings: 72
Calories: 354 per serving
Category: Main Course

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WEBFeb 2, 2022 · Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir …

Rating: 4.7/5(333)
Total Time: 45 mins
Category: Soup
Calories: 320 per serving
1. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined.
2. Form 2-inch balls from the mixture and set the balls on a plate for later.
3. Add the chicken broth and crushed tomatoes to a large soup pot or Dutch oven and bring it to a boil over medium-high heat.
4. Gently add the meatballs to the broth and let them cook for 10 minutes then add the carrots, potatoes and zucchini to the pot and let them boil for another 5 minutes then reduce the heat to medium-low.

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WEBMay 14, 2022 · Add the potatoes, carrots, celery, ½ teaspoon cumin, and broth. Bring to a boil. Carefully drop in the meatballs, one at a time. …

Rating: 4.8/5(26)
Category: Main Course

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WEBJan 28, 2024 · To make the soup, heat the oil in a large soup pot over medium-high heat. Sauté the onion, carrot, celery and garlic for 5 minutes. Stir in the potato, zucchini, tomato sauce, salsa and stock. Bring the …

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WEBMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, then cover and cook for 15 minutes. Add the …

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WEBJan 8, 2021 · In a small bowl combine all of the dried spices from the meatballs list and set aside. Mash the cooked lentils until broke down into a paste (it’s ok if there’s some whole lentils throughout), then mix in the …

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WEBMar 23, 2021 · Once boiling, use a spoon or scoop to form 16 meatballs and carefully add to the broth. Reduce heat to medium-low and cover. Cook for 20-25 min, until rice is tender and turkey is cooked through. …

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WEBAug 4, 2023 · Cook for one minute. Add the tomato paste, cook for one minute. Add the tomatoes, and cook until slightly softened. Pour in the beef broth, add the chipotle …

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WEBDec 31, 2013 · Pour Rotel in a blender or food processor and blend smooth. Set aside. Heat oil in a large pot on medium heat. Add onion and sauté 3 minutes. Add garlic and sauté 2 minutes. Stir in remaining sauce …

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WEBNov 25, 2022 · Next, add the potatoes, zucchini, green beans, tomato sauce, oregano and beef broth. Bring to a boil, then reduce to a simmer and add the meatballs to the soup. Place a lid on the pot and cook for 20 …

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WEBCover the pot and reduce to low heat. In a medium bowl, combine egg, 1 teaspoon cumin and garlic. Add in ground beef, cooked rice and reserved finely chopped onion. Mix until …

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WEBOct 3, 2018 · In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. HEAT. Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Drop meatballs and …

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WEBSlice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions. Combine the first six ingredients in a soup pot and simmer for 10 minutes. Mix remaining ingredients …

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WEBJan 24, 2021 · Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions until they become translucent. …

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WEBOct 29, 2023 · Make the soup base: Heat the oil in a large heavy-bottomed pot (5-quart) over medium heat. Add the onion and cook until tender, about 5 minutes. Add the garlic …

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WEBApr 29, 2024 · Heat some olive oil in a large saucepan over medium, then add the chopped onions and carrots. Sauté for about 5-7 minutes or until soften. Add the minced garlic …

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