Easy Mediterranean Lemon Chicken Recipe

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WEBApr 13, 2017 · Preheat oven to 450 degrees F. Heat olive oil in a large ovenproof skillet over medium-high heat. Sprinkle chicken with salt and …

Rating: 5/5(2)
Total Time: 35 mins
Category: Main
Calories: 205 per serving
1. Preheat oven to 450 degrees F.
2. Heat olive oil in a large ovenproof skillet over medium-high heat. Sprinkle chicken with salt and pepper and add to pan, upside down. Sear 3-5 minutes until golden. Flip over and sear 2-3 more minutes.
3. Pour out any excess fat. Add broth, wine, garlic, olives, and thyme to the skillet. Lay one lemon round on top of each piece of chicken. Transfer skillet to the oven and roast about 15 minutes, until chicken is cooked through.

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WEBJul 27, 2023 · Prep & sear chicken: Season the chicken all over with 1 teaspoon paprika, 1 ½ teaspoon salt, and ⅛ teaspoon pepper. Add olive …

Rating: 5/5(8)
Total Time: 1 hr
Category: Dinner, Main
Calories: 407 per serving

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WEBJan 13, 2024 · Instructions. Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, …

Rating: 5/5(33)
Category: Dinner
Cuisine: Mediterranean
Total Time: 55 mins
1. Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade and store in a jug to use later.
2. Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
3. Preheat oven to 220°C | 430°F. Heat the remaining 1 tablespoon of olive oil in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden browned (about 4 minutes each side). Drain some of the excess fat, leaving about a tablespoon for added flavour.
4. Arrange the vegetables around each chicken thigh. Drizzle the vegetables with the remaining marinade, tossing them through the oil mixture to evenly coat.

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WEBMar 22, 2023 · Preheat oven to 200°C / 400°F. Grate the 1 ripe tomato directly into the baking dish, and add nearly all the juice of 1 lemon, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of …

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WEBApr 16, 2020 · Return the skillet to medium heat. Add a drizzle of oil, if necessary, and the diced shallots. Cook, stirring frequently and scraping up and browned bits from the chicken, until softened, about 2-3 minutes. …

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WEBMay 9, 2023 · Prep chicken: Preheat the oven to 450 degrees F. Pat dry chicken thighs with paper towels. Season well with salt and pepper on both sides. Brown chicken: Heat olive oil in an oven-proof skillet set over …

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WEBOct 3, 2021 · Allow the chicken to marinate for at least 30 minutes. Transfer to a baking dish and bake: In a 9×13 baking dish add the quartered red onions and potatoes, spread evenly. Place the marinated …

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WEBJan 6, 2021 · Instructions. In a large freezer bag or a container mix together the olive oil, lemon juice, red wine vinegar, minced garlic and pesto. Add chicken and toss to coat. Place in refrigerator and marinate for 6 to 8 …

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WEBInstructions. Heat the oven to 400 degrees F. Pat the chicken breasts dry and place them in a 9 x 13 baking dish. In a small bowl, mix the olive oil, oregano, thyme, garlic powder, …

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WEBAug 23, 2023 · Instructions. Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper. Marinate the chicken: Add the chicken thighs to a large bowl …

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WEBMar 21, 2024 · Preheat oven to 400 degrees and grease a baking sheet or large casserole dish. Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until …

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WEBJul 27, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Place chicken breasts into a 9x13-inch baking dish. Whisk olive oil, garlic, lemon juice, lemon zest, oregano, …

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WEBApr 11, 2022 · Preheat oven to 425 degrees F (220 degrees C). In a 9x13 inch baking dish, grate the peel from 1/2 the lemon, squeeze out the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt and …

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WEBMar 8, 2021 · 1 tsp Olive Oil. Preheat oven to 350*. Line a sheet pan with parchment paper, and lightly spray with non stick spray. Place chicken in a single layer on one end of the …

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WEBHow to make the Roasted Chicken with Rosemary and Lemon. Preheat oven to 400ºF and line a large rimmed baking sheet with a piece of parchment paper or a silicone baking …

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WEBAug 27, 2022 · Preheat the oven to 200°C/390°F. Pat the chicken dry with paper towels then drizzle with a few teaspoons of olive oil. Season generously with salt and pepper. Place the chicken, skin-side down, in …

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WEBMix broth, lemon juice and reserved flour mixture in medium bowl until well blended. Add to skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Stirring frequently, cook 6 to 7 minutes or until sauce is …

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