Easy Low Fat Spirited Cranberry Sauce Recipe

Listing Results Easy Low Fat Spirited Cranberry Sauce Recipe

DirectionsStep1Combine apricots and sherry in a small bowl; cover and let stand 8 hours.Step2Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chillIngredientsIngredients½ cupDried Apricots (thinly sliced, about 3 ounces)¼ cupOrange Juice (or sherry, I used brandy before too)¾ cupWater⅔ cupSugar¼ cupHoney1 12-ounce packageCranberries (fresh or frozen)NutritionalNutritional138 Calories33 gCarbohydrate39 mgSodium1 gProteinFrom stayingclosetohome.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Cranberry Sauce Ready in 15 Minutes! - Mom …momontimeout.comCranberries: Juices and Snacks Ocean Spray®oceanspray.com9 Quick and Easy Homemade Cranberry Sauces - Allrecipesallrecipes.comBasic Cranberry Sauce Recipe - Martha Stewartmarthastewart.comPerfect Cranberry Sauce Recipe - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Low Calorie Cranberry Sauce

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  • WEBDec 17, 2020 · Instructions. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot. Add in the …

    1. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.
    2. Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.
    3. Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.
    4. Remove from heat and cool. Store in the fridge for up to a week.

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    WEBNov 14, 2023 · Instructions. In a small saucepan over medium-heat, mix together the cranberries, orange juice, orange zest, maple syrup, port …

    Rating: 5/5(7)
    Total Time: 15 mins
    Category: Side Dish
    Calories: 109 per serving

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    WEBAug 23, 2022 · Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. …

    1. Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped.
    2. Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.

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    WEBNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

    1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
    2. Use a fork or potato masher, if desired, to further mash up cranberries.
    3. Remove from heat and stir in vanilla and cinnamon, if using.
    4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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    WEBDec 5, 2016 · 1. Place the cranberries, sugar, wine, orange juice, balsamic vinegar, spices and salt plus some of the orange zest in a saucepan, stir, cover and bring to the boil. 2. Simmer for about 9-11 minutes stirring …

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    WEBNov 16, 2022 · Add whole cranberries to a medium pot along with maple syrup and orange juice. Boil and then simmer: Bring to a boil covered and cook on low-medium heat for 6 minutes. Remove the lid, stir and cook …

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    WEBDirections. Step 1. Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry

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    WEBOct 17, 2023 · Place all ingredients in a medium saucepan. Cook over medium heat for 10-12 minutes uncovered, stirring occasionally. Remove the cinnamon stick and discard. Cool to room temperature and then …

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    WEBNov 2, 2022 · Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally. Cook until the cranberries have popped, and the mixture has reduced to a sauce

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    WEBNov 20, 2023 · Step 4. Bring the reduced-sugar cranberry mixture to a simmer over medium-high heat, stirring occasionally. Step 5. Simmer covered: Reduce the heat to low, cover, and simmer for about 15 …

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    WEBNov 16, 2019 · Place the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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    WEBNov 8, 2022 · Instructions. Tap on the times in the instructions to start a kitchen timer. Combine the cranberries, water, Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. …

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    WEBNov 30, 2023 · Combine the cranberries, sugar, orange zest and water in a medium sauce pan over medium heat. Bring to a boil then reduce heat to medium low and simmer for about 10 minutes, until the cranberries …

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    WEBApr 16, 2024 · 2. In a medium saucepan, combine the water and erythritol. Bring to a gentle boil over medium heat, stirring until the sweetener is fully dissolved. 3. Add the …

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    WEBOct 25, 2023 · Place all ingredients (except cornstarch and water) into a sauce pan over medium heat. Once it starts boiling, then reduce the heat to a low simmer. Cook until cranberries plump up for about 15 minutes on …

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    WEBNov 20, 2016 · Method: 1. Combine all ingredients in stockpot, and bring to a boil on medium-high heat. 2. Reduce to a simmer, and cook until desired consistency is …

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