Easy Low Carb Meatza Recipe Meat Crust Pizza With Italian Sausage An Edible Mosaic

Meatzza Recipe (MeatCrust Pizza) Healthy Recipes …

WebJun 14, 2022 · Shape the pizza. Flatten the ground beef into a thin circle on a rimmed non-perforated pizza pan (or on a large baking sheet) and …

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1. Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
2. On the prepared baking sheet, flatten the ground beef into a very thin, large circle – make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
3. Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
4. Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.

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Meatzza Pizza Keto, Low Carb, GlutenFree EASY …

WebMay 14, 2020 · This is a stovetop version of this Low Carb Pizza Casserole over at Homemade Interest! First Step: Combine the parmesan cheese, …

1. In a large skillet over medium-high heat, pour 1 tablespoon of the olive oil into the skillet and add the Italian sausage. Brown the sausage and drain it and set it aside.
2. Return skillet to medium-high heat and add the other tablespoon of olive oil. Once hot, add the peppers and sliced mushrooms and cook until softened.
3. Meanwhile, microwave the riced cauliflower per the directions on the packaging and drain well.
4. Combine the cooked sausage and veggies (including the cauliflower) together in a large bowl and mix well.

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