WebPreparation: Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste – until it tastes good! Pre-heat oven to 400 degrees F. Line a …
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I love pizza and this meatza recipe is a low carb, 21 Day Fix option. Preheat oven to 450. In medium bowl mix hamburger, sausage, egg, and seasoning. Spread onto a greased cookie sheet (must have a lip on the sides) Bake for approx. 10 minutes or until meat is fully cooked (it will reduce in size quite a bit).
Meatza is a meat pizza–it’s a delicious way to make a low carb, meat crust pizza. The crust is literally made of meat. The base of this recipe is ground beef and/or sausage, then you can add pizza sauce, veggies, and cheese on top. Meatza is great if you are watching your carbs or are looking for a gluten free pizza option.
When you make Meatza, the crust is whatever ground meat you like, topped with whatever toppings you like.Preheat oven to 400 degrees. Mix all crust ingredients thoroughly and press into a large sheet pan or 2 pizza pans. Make the crust a little thinner than you want because it will shrink and get a little thicker.
Meatza is great if you are watching your carbs or are looking for a gluten free pizza option. Pizza crust is not necessary for a delicious pizza night! Making any kind of pizza at home is perfect for picky eaters, the same goes for this meatza recipe!