Easy Low Carb Cabbage Recipe

Listing Results Easy Low Carb Cabbage Recipe

WebFeb 5, 2020 · Instructions. Cut the cabbage into bite-sized chunks. Add the chicken broth to the bowl of an Instant Pot, then add the cabbage. …

Cuisine: American
Total Time: 20 mins
Category: Low Carb Side Dishes
Calories: 63 per serving
1. Cut the cabbage into bite-sized chunks.
2. Add the chicken broth to the bowl of an Instant Pot, then add the cabbage. Finish with the butter.
3. Close the lid of the IP and set the vent to Seal. Select Pressure Cook High, with a time of 5 minutes. Allow the Instant Pot to come up to pressure.
4. When the 5 minutes cooking time is over, naturally release the pressure. Drain the cabbage through a colander, and season well with salt and black pepper.

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WebOct 2, 2016 · For example red cabbage and pointed cabbage. In the low-carb and keto kitchen cabbage, with 3-4 percent carbohydrates, can substitute for rice, pasta and potatoes in a number of ways. Cabbage is …

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WebNov 19, 2020 · Lay foil on a baking sheet and spray lightly with nonstick spray. Slice the cabbage in half, then slice the half into 4 wedges. Drizzle with half of the olive oil, then sprinkle half of the salt, pepper, Italian …

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WebHeat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until …

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WebMar 4, 2023 · Reuben Sandwich Cabbage Cups are a delicious new recipe that uses cups of cabbage to hold corned beef, sauerkraut, and Thousand Island Dressing for a low-carb version of the famous Reuben Sandwich! …

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WebOct 1, 2016 · Instructions. Preheat the oven to 400°F (200°C). Melt the butter in a saucepan over medium-low heat or in the microwave. Split the green cabbage into wedges and remove the thick stem in the middle. …

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WebNov 28, 2016 · Lower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste. Stir ⅔ of the cheese into the cabbage mix and …

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WebOct 9, 2023 · Ingredients (makes 4 side servings) 1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml); 1 / 2 small head red cabbage, shredded (500 g/ 1.1 lb); 1 / 4 cup apple cider …

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WebJul 15, 2021 · Instructions. Dice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat. Add onion to the bacon fat and cook until tender. Stir in garlic and cook …

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WebFeb 26, 2018 · In a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, until softened. Let cool for 15 minutes. In a …

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WebMay 15, 2020 · Predheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet and set aside. Add …

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WebFeb 22, 2024 · Cut the cabbage in half and cut each half into 4 wedges, leaving the root intact to hold the wedges together. Bring a large pot (or saute pan) of salted water to a boil. Add cabbage wedges and boil 8-12 …

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WebCombine the cheese with eggs and parsley in a large mixing bowl. Spread a small amount of meat sauce onto bottom of 11x15-inch baking pan. Layer cooked cabbage leaves over sauce. Spread half of the cheese mixture …

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WebFeb 26, 2024 · Heat olive oil in a large skillet over medium-high heat. Add diced onions and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and ground …

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WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …

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WebIn a large skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sauté until slightly browned (about 5 minutes). Remove from the …

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WebJan 26, 2024 · Preheat the oven to 400℉. Stir together melted butter, garlic, salt and pepper in a small bowl. Cut the stem off the cabbage so the bottom is flat. Place the cabbage flat side down and slice into ½-inch thick …

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