Easy Low Calorie Bread Recipe

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DirectionsStep1Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it's easier.)Step2In a large bowl combine the water and yeast, leave it foam up for 5 minutes.Step3Add in the flour and salt and mix until well combined.Step4Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour.Step5When the dough has doubled in size, move it to the loaf pan and cover again with the plastic wrap and towel.Step6After one more hour of rising it shook have doubled in size again. At the time, preheat your oven to 450 degrees and remove the parchment paper and towel.Step7Bake for 15-20 minutes, then remove from the oven and cool completely.Step8Slice into 22 slices, and serveIngredientsIngredients1 ½ cupsHot Water2 packetsRapid Rise Yeast (or 1 1/2 tablespoons)3 ½ cupsAll Purpose Flour½ tablespoonSaltNutritionalNutritional72 Calories0.2 gTotal Fat15 gCarbohydrate159 mgSodium2.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Cal Homemade 3 Ingredient Bread

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  • WebJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …

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    WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

    1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
    2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
    3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
    4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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    WebJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, …

    1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
    2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
    3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
    4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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    Web3 days ago · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape and …

    1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
    2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
    3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
    4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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    WebJan 27, 2021 · Add batter to the pan and smooth the top of the batter as flat as possible. Bake: Bake in a 350-degree oven for 45-55 minutes. Banana bread is done when a toothpick inserted in the middle comes out clean. …

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    WebDec 15, 2018 · This banana bread recipe uses flour and sugar, but the amounts are reduced which lowers both the calorie count and fat content making it a great homemade banana bread. Average Calories In …

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    WebMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond …

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    WebFeb 29, 2024 · Add the eggs, yogurt, and honey and stir to combine. Add the sweetener, flour, baking soda, and salt, and continue mixing until just combined. Step 3- Bake. Pour the banana mixture into the greased loaf …

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    WebAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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    WebFeb 28, 2022 · Making this low sugar banana bread is SO easy. In a bowl, mash bananas. Stir in honey, applesauce, egg white, and oil to banana mixture. Add in whole wheat flour, baking powder, baking soda, and …

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    WebMay 13, 2017 · Instructions. Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan (affiliate link). In a large mixing bowl (affiliate link), mix the bananas and eggs together until they are well combined. In a …

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    WebJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas and use a fork to mash well. 3. Add egg, …

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    WebFold the wet ingredients into the dry, then add the blueberries. Stir the topping ingredients together. Pour the batter into a loaf pan, and sprinkle with the topping. Bake for 30 minutes at 350 degrees F. Tent the pan …

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    WebSep 20, 2023 · Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a medium bowl. Wet …

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    Web1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste. 2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five …

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