WebMoroccan Fried Liver & Onions – The Spruce. A cumin and paprika marinade lends a North African flavor to the usual suspects. Warm Chicken Liver Salad …
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WebFry the liver slices: Add the remaining 2 teaspoons of bacon fat (or butter) to the skillet. Working in batches, if necessary, add the liver slices. Fry until browned on …
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WebServes: 2 Prep Time: Ready in 30 minutes Carbohydrate Count: 5g per serving 1 pound 1/4-inch thick beef liver, cut into thin strips 2 medium onions, sliced