Easy Lentil Soup Recipe

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DirectionsStep1Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.Step2Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.Step3Add all remaining ingredients except the lemon and salt. Stir.Step4Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils …Step5Remove bay leaves.Step6Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back int…Step7Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desi…IngredientsIngredients2 tablespoonsOlive Oil1 Onion (chopped, white, brown, yellow)2 Garlic Cloves (minced)1 Large Carrot (chopped, about 1 1/4 cups)2 Celery Ribs (chopped, about 1 1/4 cups)2 cupsDried Lentils (green or brown, rinsed, Note 1)400 gramsTomato (crushed)1 ½ litersChicken (or, 6 cups, vegetable, stock/broth, low sodium)½ teaspoon eachCumin And Coriander Powder1 ½ teaspoonsPaprika Powder2 Dried Bay Leaves1 Lemon (zest + juice)¼ teaspoonSalt And Pepper (each)add Fresh Parsley (chopped, for garnish)add Warm Bread (to serve)See moreNutritionalNutritional108 Calories5 gTotal Fat15 gCarbohydrate1,060 mgSodium3.4 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Easy Lentil Soup Taste of Hometasteofhome.comThe Best Lentil Soup Recipe - Food Network Kitchenfoodnetwork.comEasy Italian Lentil Soup Recipe - Savoring Italysavoringitaly.com27 Cozy Lentil Soup Recipes - Taste Of Hometasteofhome.comEasy Scottish Lentil Soup Recipe (with Vegetarian Option)scottishscran.comRecommended to you based on what's popular • Feedback

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    Ridiculously Easy Lentil Soup

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  • WEBJan 2, 2021 · In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for …

    Rating: 5/5(32)
    Total Time: 45 mins
    Category: Soup
    Calories: 193 per serving
    1. In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes.
    2. Sprinkle in salt, pepper, cumin, and red pepper flakes. Add the tomato paste, vinegar, and lentils. Stir frequently, cooking for 5 minutes.
    3. Add bay leaf and pour in broth. Bring mixture to a boil. Cover and simmer for 25-30 minutes or until the lentils are fully cooked.
    4. Stir in chopped parsley (optional) and serve warm.

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    WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added …

    Rating: 5/5(28)
    Calories: 104 per serving
    Category: Main Course, Soup
    1. In a large pot pour 1/4 cup of the vegetable stock on the bottom of the pan. Add onions and garlic. Cook on medium heat until translucent.
    2. Add carrots and celery. Cook for an additional 5 minutes.
    3. Add Italian seasoning and cumin, and salt and pepper to taste. Stir to coat vegetables.
    4. Add the remainder of the vegetable stock, can of diced tomatoes and lentils.

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    WEBOct 29, 2021 · In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, …

    Rating: 5/5(51)
    Total Time: 4 hrs 7 mins
    Category: Soup And Stew
    Calories: 277 per serving
    1. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir.
    2. Cover and cook on Low for 8-10 hours or on High for 4-5 hours (with this soup longer is better).
    3. Discard bay leaves and peppercorns. Using an immersion blender, pulse a few times until desired texture - I like creamy with chunks.
    4. Garnish with herbs and Parmesan cheese/plain yogurt/tortillas chips and serve hot.

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    WEBMar 14, 2018 · Add the onions and cook until translucent for 5-7 minutes. Add in the tomato paste and paprika and stir well, cooking for 1 minute. …

    Servings: 12
    Total Time: 1 hr 30 mins
    Estimated Reading Time: 4 mins
    Calories: 177 per serving
    1. Add the olive oil to a large pot and heat on medium heat.
    2. Add the onions and cook until translucent for 5-7 minutes.
    3. Add in the tomato paste and paprika and stir well, cooking for 1 minute.
    4. Add in the tomato pulp and garlic and stir.

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    WEBDec 11, 2018 · Turn the heat up to high and bring the soup to a boil. . Add the lentils, peas, and kale or other greens if using. Let the soup come back to a boil, and then reduce the heat to low. Cover, and let simmer for …

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    WEBSep 30, 2020 · For exact ingredients and instruction, see the Recipe Card below. In a large stockpot or Dutch oven, add olive oil to pan and bring to medium heat; Add chopped onion, celery and carrots and saute for 5 …

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    WEBJan 27, 2023 · Cook for another 5 minutes, stirring regularly. Add the lentils, spices and liquid: Add lentils, salt, pepper and spices. Toss to combine, then add the tomatoes and water (or low-sodium broth, if you prefer.) …

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    WEBDec 4, 2013 · Instructions. In a large pot combine lentils, chicken, water and chicken bullion. Bring to a boil, covered over medium-low heat until chicken is cooked, about 20 minutes. Remove the chicken and shred, return to …

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    WEBJan 12, 2021 · Preheat a large dutch oven or pot over medium heat. Toss in the carrots, onion, celery, and garlic. Cook for 4-5 minutes or until the onions are soft. You can add a little water if needed to prevent sticking. …

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    WEBSep 19, 2023 · Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic, turmeric, ginger and cumin; cook, stirring constantly, until …

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    WEB4 days ago · Heat the olive oil in a large soup pot of Dutch oven. Add the onion, carrots, and celery. Cook for 6-8 minutes until beginning to soften. Season with salt and pepper. 2. Add the sweet potatoes, garlic, thyme, …

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    WEB1-quart vegetable stock (or chicken stock or bone broth or filtered water); 2 cups filtered water; 1 1/2 cups lentils, rinsed (soaking is optional); 3 tablespoons extra virgin olive oil; 1 small yellow or white onion, finely …

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    WEBMay 22, 2022 · Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the …

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    WEBSlow cooker or Instant Pot methods only take a few adjustments, as noted below. Start by sauteing the onion, carrots, celery, and garlic. Add the paprika, cumin, and curry, and saute for 1 minute more. Add the …

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    WEBOct 30, 2018 · Fiber 13g 54%. Sugar 2g 2%. Protein 11g 22%. Vitamin A 3413IU 68%. Vitamin C 3mg 4%. Calcium 40mg 4%. Iron 3mg 17%. Easy Scottish lentil soup is the authentic healthy red lentil soup from …

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    WEBMay 21, 2009 · Instructions. Place lentils, water, and next 8 ingredients (through garlic) into pressure cooker or large pot. For pressure cooking, seal the cooker and bring to high pressure. Cook under pressure for 10 …

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