DirectionsStep1Preheat your oven to 325 and double prep a bundt cake pan for nonstick. For example, you can grease or spray with nonstick and then dust with a flourStep2In a medium sized mixing bowl, use a fork or a whisk to blend together the almond flour, coconut flour, and the baking powder. Set this bowl aside.Step3Next, in a mixing bowl, beat the egg whites until they stand in soft peaks (just starting to hold). This should take about four minutes. Set this bowl aside.Step4Now, in a large mixing bowl, cream together the coconut oil with the monk fruit. Once this has creamed, you can gently stir in the egg yolks. Next add the dry ingredients from the first bowl along with the lemon zest, lemo…Step5Bake this cake for 30 to 35 minutes or until an inserted toothpick comes out clean. Allow the cake to fully cool before removing it from the pan and topping with the (optional) glazeIngredientsIngredients2 ½ cupsAlmond Flour½ cupCoconut Flour3 teaspoonsBaking Powder5 Eggs (separate the eggs)½ cupCoconut Oil½ cupMonk Fruit (granular, see post for alternatives)1 tablespoonLemon Zest1 tablespoonLemon Juice1 teaspoonVanilla Extract1 ½ cupsBlueberriesSee moreNutritionalNutritional270 Calories23 gTotal Fat68 mgCholesterol11 gCarbohydrate38 mgSodium8 gProteinFrom thesugarfreediva.comRecipeDirectionsIngredientsNutritionalExplore furtherDiabetic friendly blueberry lemon cake - T1 Friendly Foodiet1friendlyfoodie.comLow-Carb Lemon Blueberry Cream Cake - Simply So Healthysimplysohealthy.comBlueberry Lemon Pound Cake - gluten free, low carb, …peaceloveandlowcarb.c…10 Best Sugar Free Blueberry Desserts Recipes Yummlyyummly.com10 Best Sugar Free Blueberry Cake Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Lemon Blueberry Cake
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WEBApr 9, 2021 · Preheat the oven to 175 C/ 350 F. 2. Combine all dry ingredients together. 3. Add other ingredients - softened butter, eggs, …
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WEBDec 9, 2021 · Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray. In a large bowl, add the flour, oats, …
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WEBMar 25, 2021 · Instructions. Preheat oven to 350°F. Toss the blueberries with unsweetened coconut, maple syrup, lemon juice, and 2 tablespoons of the cake mix. Layer mixture on the bottom of an 8×11-inch baking dish …
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WEBOct 4, 2021 · Toss the blueberries with 1 tablespoon of flour and gently fold into the batter. Pour the cake mixture into the prepared pan. Bake for 50 – 60 minutes (for a bundt pan, if you are using another type of pan see …
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WEBDec 20, 2023 · Mix in the buttermilk with whisk. In a separate bowl, toss the fresh blueberries with the 1/4 cup flour, until they are all lightly coated. Fold the blueberries into the batter, until fully combined. Spread the cake …
WEBApr 8, 2023 · Mix all-purpose flour, baking powder, and salt in a bowl. 2. Cream butter and sugar. In a stand mixer bowl with a paddle attachment, whisk butter and sugar until light and fluffy on medium-high speed for 5 …
WEBIn a large bowl, whisk flour, baking powder, baking soda, and salt together. Add flour mixture, alternating with buttermilk, and mix on low speed after each addition until combined. In a small bowl, add blueberries and sprinkle with powdered sugar. Add blueberries to the cake batter and gently stir to combine.
WEBSep 10, 2023 · In a medium bowl, combine the 2¼ cups/270g flour, baking powder, and salt. Stir to combine the dry ingredients. Set aside. In a separate bowl, toss the washed and dried blueberries with 1 tablespoon or 8 grams of flour. This will prevent the blueberries from sinking into the bottom of the cake. Set aside.
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WEBMay 30, 2024 · Mini Blueberry-Lemon Cheesecakes. This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust. View Recipe.
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WEBSep 2, 2021 · Instructions. Preheat oven to 350 degrees. Spray your muffin baking pan with a non-stick spray containing flour. In a small bowl place your granulated sugar and half of your lemon zest. Mix the two together …
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WEBApr 22, 2019 · Add the lemon juice, vanilla, powdered sugar and salt. Mix on medium-low until combined. 4. Assembling the cake. Place one cake layer on a cake stand or plate. Spread 1/4 of the frosting on top leaving …
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WEBMay 3, 2024 · In a large mixing bowl, combine your flour, sugar, salt, and baking soda, and mix well. Add the oil, water, lemon juice, and vanilla extract and mix until combined. Fold through your blueberries. Transfer …
WEBAug 1, 2021 · Combine: Slowly, add the dry ingredients in the bowl to the cake batter and beat on low for five seconds before adding the lemon juice, zest, and buttermilk until combined. Carefully: Gently, coat the …
WEBInstructions. Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside. Zest, then juice lemon. Whisk together egg, blueberry jam, lemon juice, 2 tbsp oil and 3/4 cup sugar in a large bowl. Add sour cream, 1/2 cup milk, half the lemon zest, baking powder and 1/4