DirectionsStep1Preheat the oven to 350°F/180°C. Grease 3 9-inch or 8-inch round cake pans and line the bottom with parchment paper.Step2Make the cake batter: In a medium bowl, combine the almond flour, coconut flour, protein powder, sweetener, baking powder, and salt.Step3In a large bowl, add the eggs, vanilla extract, melted butter, lemon zest, lemon juice. Mix using an electric mixer for about 2 minutes or until frothy.Step4Add the flour mix over the wet ingredients and continue mixing until the batter looks smooth. Fold in the blueberries.Step5Evenly divide the batter between prepared cake pans. Bake for about 30-35minutes until the top is set to touch and the edges look golden brown.Step6Remove from the oven and let cool completely in the pan.Step7Make the frosting: In a large bowl, add all the lemon frosting ingredients and beat using an electric mixer until well combined and there are no lumps visible.Step8Assemble the cake: Place the first cake layer on a cake stand or serving platter. Evenly spread 1/3 of the cream cheese frosting.Step9Place the second cake layer and top with 1/3 of the frosting, then add the last cake layer. Top with the remaining frosting. Decorate with fresh blueberries and lemon zest. Refrigerate for at least 2 hours before cuttingIngredientsIngredients2 cupsAlmond Flour (blanched, super-fine)½ cupCoconut Flour¼ cupProtein Powder (or more coconut flour)6 Large Eggs (room temperature)⅓ cupLemon Juice (juice from 2 medium lemons)2 tablespoonsLemon Zest⅓ cupButter (melted)1 teaspoonPure Vanilla Extract¾ cupSweetener (granulated Erythritol or Monk Fruit)1 cupBlueberries1 teaspoonBaking Powder½ teaspoonFine Sea Salt12 ouncesCream Cheese (room temperature)6 ouncesUnsalted Butter (room temperature)1 cupPowdered Sweetener1 teaspoonVanilla Extract4 tablespoonsHeavy Whipping Cream2 tablespoonsLemon Zest (freshly grated)¼ cupLemon Juice (freshly squeezed)See moreNutritionalNutritional330 Calories30 gTotal Fat126 mgCholesterol8 gCarbohydrate139 mgSodium9 gProteinFrom lowcarbspark.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Carb Lemon Blueberry Cream Cake - Simply So Healthysimplysohealthy.comSugar free lemon blueberry cake - Family on Ketofamilyonketo.comKeto Lemon Blueberry Pound Cake Recipe - Low Carb …lowcarbinspirations.comLemon Blueberry Bundt Cake {Low Carb, Gluten Free, …laurenkellynutrition.comSugar Free Lemon Blueberry Cake - THE SUGAR FREE …thesugarfreediva.comRecommended to you based on what's popular • Feedback
2732 Augustine Dr Ste 1600, Santa Clara · 2.2 mi · (408) 562-9162
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WEBApr 22, 2024 · Fold in the fresh blueberries. Add the batter to the bundt pan. Bake the cake on the center rack for 35-40 minutes until an inserted toothpick comes out clean. Allow the cake to cool in the pan for 10 …
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