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Homemade lasagne recipe Jamie Oliver pasta recipes

WebSep 16, 2015 · Strip and finely chop the rosemary leaves and finely chop the bacon. Heat 1 tablespoon of oil in a large casserole pan on a high …

1. Strip and finely chop the rosemary leaves and finely chop the bacon.Heat 1 tablespoon of oil in a large casserole pan on a high heat.
2. Once hot, add the rosemary and bacon and fry for 2 minutes, or until the bacon starts to crisp up, stirring regularly.
3. Add all the minced meat, using a wooden spoon to break it up as you go.
4. Reduce the heat to medium and cook for at least 10 minutes, or until all the liquid has evaporated, stirring occasionally.Place the coarse grater attachment in your food processor (or you could use a box grater instead) and grate the Cheddar, then tip into a bowl.Replace the grater with the regular blade.

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Easy lasagne recipe Jamie Oliver recipes

WebSep 16, 2015 · Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon. Pick …

1. Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon.
2. Pick the herbs.Slowly fry the pancetta or bacon and cinnamon in a large casserole pan over a medium heat until golden, then add the onion, carrot, garlic and herbs and 4 tablespoons of oil.
3. Mix together, add the beef and pork, cook for 5 minutes, then add the tomatoes and wine (or you can use water, if you prefer).
4. Add the bay and bring to the boil.Scrunch up a wet sheet of greaseproof paper, then and place it on top of the pan and cover with a lid.

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