WebSep 6, 2023 · 1 hr 55 mins Total Time: 2 hrs 45 mins Servings: 10 Yield: 10 servings Nutrition Profile: Low Carbohydrate Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Healthy Aging Healthy Immunity Low Added …
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WebRinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top. 3. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around …
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WebCombine 3/4 cup of kosher for Passover ketchup with an equal amount of good red wine, and pour over the meat and onions. Bring the foil around the meat, loosely, but make a …
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Web1 hour ago · Add a drizzle of more oil if the pot begins to look dry. Set the beef aside. 2. Add the onions, celery and garlic to the pot, reduce the heat to medium and cook, stirring …
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