Make the BEST low carb keto Kit Kat candy bars now! Preheat the oven to 350 degrees. Swerve sweetener and vanilla extract. Blend on high until thoroughly mixed. Press the dough into a silicone candy bar mold, filling each of five sections to the top.
These homemade Kit Kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar but note that these bars have a peanut butter flavor and are more salty-sweet than the candy bar. The simple steps in this easy recipe allow for your kiddos to take part in all the fun.
In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted. Pour the melted chocolate mixture over the dry and mix until fully incorporated. Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer.
Freeze: Wrap each bar in a piece of parchment paper. Placed wrapped bars in a freezer ziploc bag, seal and put in freezer for up to 3 months. These homemade Kit Kat Bars are a quick and easy low carb, keto friendly and gluten free treat.