Easy Keto Mousse Recipe

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WebFeb 17, 2021 · Instructions. Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff peaks form. Add remaining ingredients and whip until it forms a smooth mousse texture.

Rating: 5/5(34)
Calories: 143 per serving
Category: Dessert

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WebJun 25, 2022 · Do not over mix – avoid stiff peaks. Once the melted chocolate is lukewarm, stir in the mascarpone, until smooth. Add the …

1. In a small double boiler on the stove top, or a small bowl in the microwave, melt the chocolate chips. (Be careful not to overheat.) Remove from heat. Allow to cool until no longer hot, but just lukewarm and not yet solidified.
2. Meanwhile, in a large bowl, use a hand mixer to beat the heavy cream until soft peaks form, about 3-4 minutes.
3. Sprinkle (don’t dump) the powdered sweetener on top, and beat until just combined. Do not over mix - avoid stiff peaks.
4. Once the melted chocolate is lukewarm, stir in the mascarpone, until smooth.

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WebApr 17, 2024 · How to Make the Best & Fluffiest Keto Chocolate Mousse. Using mixer and large bowl, mix the heavy whipping cream and …

1. Instructions
2. Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
3. Add cacao powder and beat until stiff peaks form.
4. Divide between 4 serving glasses and decorate as desired.

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WebFeb 7, 2022 · This version is low-carb with only 4.7 net carbs plus high-fat with almost 15g per serving. All for only 158 calories which is good considering so many desserts are 500+ calories. Compare it to classic …

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WebDec 14, 2023 · Step 3: You want this consistency, where it is stiff but pliable. Step 4: Add the cream cheese, salt and vanilla to a bowl. Whip. Step 5: Add the cocoa powder to the cream cheese mixture in stages. Step 6: Mix well to incorporate all the cocoa powder.

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WebNov 28, 2018 · This low carb and keto chocolate mousse recipe is decadent, super easy to make, and has the perfect texture. It uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) …

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WebJul 23, 2019 · Add it to a medium sized bowl, and beat it with a hand mixer until it loosens up and becomes creamy. When it does, add in the heavy cream and beat again. You'll want to beat the two together until stiff …

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WebApr 27, 2020 · Bring to a boil, and then turn the heat down so it doesn’t boil over and cook until slightly thickened, about 7 to 8 minutes, whisking occasionally. Remove from the heat and whisk in the vanilla, coffee, and …

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WebApr 13, 2024 · Step 2- Melt the chocolate. Place the chopped chocolate into a large mixing bowl. Pour the warm cream over it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all …

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WebAug 24, 2023 · Instructions. Whip the heavy cream with the Erythritol in a large mixing bowl, using an electric mixer, for 3-4 minutes until fluffy. Add the cocoa powder and beat until stiff peaks form. Scoop into serving bowls or glasses and optionally top with fresh fruit or sugar-free chocolate shavings.

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WebMar 24, 2020 · Add the remaining ingredients and mix on low speed until well incorporated. Increase speed to high and beat until light and fluffy. Spoon mixture into 6 serving bowls and top with chocolate, raspberries, …

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WebJun 22, 2021 · How To Make Keto Chocolate Mousse. Beat cream cheese until it is light and fluffy. Add heavy cream and vanilla and beat on high speed. Add sweetener and cocoa powder and mix on low until …

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WebIt’s made with heavy cream, unsweetened cocoa powder, low carb sweetener, and vanilla. All of these ingredients are 100% keto-friendly, making this the perfect keto mousse recipe. Since this is a keto-friendly …

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WebAdd the vanilla extract and beat until firm, (but not stiff) peaks form. Remove the chocolate mixture from the refrigerator and gently stir ⅓rd of the whipped cream into the chocolate mixture. Fold in the remaining ⅔rds. …

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WebJul 3, 2019 · Notes. The original recipe used one packet of gelatin which is about 2.25 to 2.5 teaspoons of gelatin or about ¼ ounce. However, you can use anywhere from 1 to 2.5 teaspoons of gelatin depending how stiff you …

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WebNov 11, 2023 · Beat cream cheese in a large bowl with an electric mixer until light and fluffy. Turn mixer to low speed and slowly mix in heavy cream and vanilla. Mix in sweetener, cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy, 1 to 2 minutes more.

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WebJan 27, 2021 · 1. Add the cream cheese to a mixing bowl, and beat on high until fluffy. 2. Pour the heavy whipping cream into the mixing bowl, and beat on high until the mixture combines and begins to fluff up a bit. 3. Place …

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