Easy Keto Broccoli Salad Recipe Low Carb Recipes By

Keto Broccoli Salad (10 Minutes!) Wholesome Yum

WebJul 21, 2022 · Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, combine the broccoli, red onion, …

Rating: 5/5(20)
1. Mix broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese in a large bowl.
2. In another bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered erythritol and pepper until smooth. Stir the dressing into the vegetable mixture until well incorporated.
3. Fold in the avocado right before serving.

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Easy Keto Broccoli Salad Recipe That's Low Carb

WebMar 26, 2019 · Instructions. In a large bowl add broccoli, red onion, cooked bacon, apple cider vinegar, mayonnaise and syrup. Stir together until …

1. In a large bowl add broccoli, red onion, cooked bacon, apple cider vinegar, mayonnaise and syrup. Stir together until well combined.
2. Allow to sit covered in the refrigerator minimum of 2 hours, best if made the night before and served cold.

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Keto Broccoli Salad Low Carb Broccoli Salad Recipe

WebMay 25, 2023 · Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use. In a small …

1. Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.
2. In a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda.
3. In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.
4. Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.

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Keto Broccoli Salad Gimme Delicious

WebOct 27, 2020 · Heat a large heavy-duty pan over medium-high heat. Add the bacon to the pan and cook for 3-5 minutes or until crispy. In a small …

1. Dice bacon into small bite-size pieces. Heat a large heavy-duty pan over medium-high heat. Add the bacon to the pan and cook for 3-5 minutes or until crispy
2. In a small bowl, whisk all the ingredients for the dressing.
3. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Toss to combine.
4. Serve immediately or cover and store in the fridge for up to 2 days.

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