Easy Keema Recipe

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WebFeb 9, 2024 · Instructions. Heat a large frying pan over a high heat. Fry the minced beef in the frying pan along with the salt, pepper and cumin, …

Rating: 4.5/5(2)
Calories: 356 per serving
Category: Dinner

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WebMay 19, 2023 · Add the tomato, green chili pepper, yogurt, coriander powder, red chili powder, turmeric, and salt and continue to sauté for 2 …

Rating: 5/5(50)
Calories: 449 per serving
Category: Main Course
1. Heat a medium-sized pan over high heat. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes.
2. Add the garlic and ginger, and stir for a minute. Add the ground beef and cook for 4-5 minutes, stirring often, until it’s no longer pink and most of the moisture dries up. Use a wooden spatula to break up the meat into small pieces to ensure no lumps.
3. Add the tomato, green chili pepper, yogurt, red chili powder, turmeric, and 1 tsp of the salt and continue to cook for 2 minutes, until the tomatoes start to break down. You’ll notice the liquid in the mixture is beginning come to a boil.
4. Lower the heat to medium, cover and allow it to cook for about 15 minutes, stirring once in between. If you feel that there is not enough moisture and the meat is sticking to the bottom of the pan, add ¼ cup water.

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WebDec 13, 2022 · Instructions. Heat oil in a saute pan at medium high. Add chopped onions and saute until light brown, about 5 minutes. Then add ground beef, and using a wooden …

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WebApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, …

1. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms.
2. Add keema and saute for 2 to 3 mins on a low heat.

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WebJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the minced beef and cook …

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WebMay 20, 2022 · Spice cooked with the aromatics. Add the ground beef to the pan and sprinkle with 1/2 teaspoon of salt. Break up the meat with the back of a spoon. Cook until the meat is no longer pink. Mix the tomato paste …

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WebOct 18, 2021 · Fry the onion and garlic over a medium heat for 2-3 minutes. Add the mince and ginger and cook until browned. Add the curry paste, sugar, tinned tomatoes and half a can of water. Cook for 20 minutes, …

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WebDec 18, 2021 · Instructions. Heat the olive oil in a large, deep pan and fry the onion for 2-3 minutes until it softens. Add the beef mince and fry it for 4-5 minutes until browned. Next, stir in the garlic and ginger and continue …

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WebMar 27, 2021 · Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water. Once the water dries up, add the garlic and ginger and sauté …

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WebOct 9, 2020 · Alternative Method: Stovetop Keema Curry. Heat the olive oil in a large pan over medium heat for 2 minutes. Add ghee, bay leaves and cumin seeds. Saute for 30 seconds, then add onions and green peppers. …

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WebMay 30, 2023 · Instructions. In a large saute pan, heat ghee or butter and onions on medium heat. Cook about 5 minutes, until soft. Add garlic and ginger; cook another 1 to 2 minutes. Add ground meat to pan and brown. …

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WebAug 4, 2023 · In a medium-size pot, on medium heat, add olive oil, and let it heat up. Add onion and lightly sauté it. Next add whole spices and mix it. Add ginger garlic paste and mix it. Next add ground chicken and mix it …

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WebSep 9, 2016 · 1. Fry the lamb mince over a high heat until coloured all over. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Cook according to the recipe below. 2. Add the tomatoes, sugar, water …

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WebDec 13, 2022 · Method. Sauté the onion, ginger, and garlic with some oil in a heavy bottom sauce pan (or use your instant pot or pressure cooker). Add the tomatoes and cook …

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WebDrain off as much of the fat off as possible. Turn the heat down to medium and add the curry powder. Continue stir-frying for 1 minute. Add the cooked rice and continue stir-frying for 3 minutes. Add the frozen peas and …

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WebMay 6, 2024 · Chill until needed. Step 2. Heat ghee in a large skillet over medium heat. Add onion, garlic, ginger, and chilli; sauté until the onion softens, about 1-2 minutes. Step 3. Turn the heat up to medium-high. …

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WebApr 15, 2024 · Heat the oil to medium high heat. Add the samosas and fry 1-2 minutes on both sides until crispy golden brown. Remove from oil and place it over a cooling rack or paper towel. Place the samosa in the air …

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