Easy Italian Keto Low Carb Zucchini Fritters Recipe

Easy Keto Zucchini Fritters With 5 Ingredients Keto Yum

WEBJul 31, 2022 · Line a mixing bowl with paper towels and grate the zucchini with a cheese grater. Lightly season with salt. Transfer the grated zucchini into a tea towel or …

Rating: 4.7/5(3)

Preview

See Also:

Show details

Zucchini Fritters (So Easy!) Wholesome Yum

WEBJul 14, 2023 · Cook the zucchini fritters. Heat the olive oil in a large skillet over medium to medium-high heat. Spoon rounded tablespoonfuls of the …

Rating: 4.5/5(39)
1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

Preview

See Also: Share RecipesShow details

Low Carb Zucchini Fritters Gimme Delicious

WEBAug 17, 2020 · Bake for 20 minutes, flipping halfway through. To Air fry: Preheat Air Fryer to 375F. Place the fritters on the preheated Air Fryer …

Rating: 4.3/5(33)
1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.

Preview

See Also: Low Carb RecipesShow details

Zucchini Fritters (Keto, Low Carb) Kirbie's Cravings

WEBJan 10, 2020 · Add zucchini, cheese, eggs, coconut flour, Italian seasoning, salt into a large bowl. Mix until thoroughly combined. …

Rating: 5/5(3)
1. Finely shred the zucchini. Salt and let it sit about ten minutes to draw out the moisture from the zucchini. Drain and wring dry with a cheesecloth or similar thin cloth. You should be left with 2 tightly packed cups of zucchini.
2. Add zucchini, cheese, eggs, coconut flour, Italian seasoning, salt into a large bowl. Mix until thoroughly combined.
3. Measure 1/4 cup of zucchini batter. Press it down to compact the batter.
4. Add 2 tbsp of olive oil to a nonstick skillet. Bring to medium heat. Put in 1/4 cup of zucchini batter. You can cook 3-4 at a time. Press down on each 1/4 cup of zucchini with spatula to form a thick disk, about ½ inch thick. Cook until browned, then use spatula to flip. Once flipped, press down more to ¼ inch thick. Cook until zucchini are fully cooked and browned on both sides.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details