WebDec 16, 2018 - There's an amazing Italian restaurant that we used to frequent before we discovered the low carb lifestyle, it's called "Eatalian Cafe" in the city of Gardena, about …
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Cannoli Cream Recipe
While the cannolis are cooling down. Start making the cannoli filling. In a medium-size bowl, combine all the cannoli filling ingredients. Use an electric hand mixer on high speed to mix the ingredients until it's creamy. Spoon the mixture into a piping bag with a star tip. Fill each cannoli with the filling and set it on a tray to serve.
As you know, we are big fans of all desserts, especially the simple to make ones, and this Cannoli Cream recipe falls right into that category! It only takes six ingredients, three of which are optional, and ten minutes of time you can definitely spare to make this simple, creamy, low carb dessert!
Use a cookie scoop to scoop out the dough and place it in the center of each pizzelle design. The cookie scoop measures about 2 tablespoons of batter which is perfect for each cannoli. Press the lid down and lock it. Cook it for about 1 1/2 to 2 minutes or until the cookie is slightly golden brown.