Easy Instant Pot Pepper Steak Recipe

Instant Pot Low Carb Pepper Steak Jennifer Overstreet

WEBMay 7, 2021 · Instructions. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix. Place your ip lid on top. Make sure …

1. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix.
2. Place your ip lid on top. Make sure the lid is locked in place and the vent is closed. Set the pressure to high for 14 minutes. You can either do an immediate release or allow to naturally release for a few minutes. When the pressure is released, remove lid.
3. If you want to thicken it, sprinkle in some xanthan gum and stir. If you want to keep a thicker texture of the meat and veggies, remove some, or all of them to a plate or bowl before mixing in the xanthan gum. Whisk until thickened to your liking. Add the meat and veggies back to the instant pot and stir to combine. Serve hot over fried cauliflower rice.

Preview

See Also:

Show details

Easy Keto Pepper Steak A LowCarb Family Meal

WEBMar 1, 2021 · Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your …

1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

Preview

See Also:

Show details

Quick and Easy Pepper Steak Recipe Ready in 20 Minutes!

WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef …

1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

Preview

See Also: Pepper Recipes, Steak RecipesShow details

Easy Instant Pot Pepper Steak The Girl on Bloor

WEBJul 21, 2022 · Instructions. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice …

1. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order, gently pushing rice underneath the liquid as much as possible but not stirring.
2. Cook on high pressure for 3 minutes. Instant Pot will take 10-15 minutes to preheat then the 3 minutes on high pressure. Do a quick release of the pressure. When safe to do so, open lid and stir in peppers, then replace lid and let sit 5-10 minutes until veggies soften.
3. Serve garnished with green onion and sesame seeds. Enjoy!

Preview

See Also: Pepper Recipes, Steak RecipesShow details