Easy Instant Pot Pepper Steak Recipe

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WebMay 7, 2021 · Instant Pot Low Carb Pepper Steak May 7, 2021 Jennifer Overstreet Lunch/Dinner, S Meals Jump to Recipe Print Recipe This low carb, trim healthy mama …

1. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix.
2. Place your ip lid on top. Make sure the lid is locked in place and the vent is closed. Set the pressure to high for 14 minutes. You can either do an immediate release or allow to naturally release for a few minutes. When the pressure is released, remove lid.
3. If you want to thicken it, sprinkle in some xanthan gum and stir. If you want to keep a thicker texture of the meat and veggies, remove some, or all of them to a plate or bowl before mixing in the xanthan gum. Whisk until thickened to your liking. Add the meat and veggies back to the instant pot and stir to combine. Serve hot over fried cauliflower rice.

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WebMar 1, 2021 · 20-Minute Keto Dinner From start to finish, this recipe only takes 20 minutes to prepare. Speed up your cooking time by pre-slicing …

Servings: 4Total Time: 35 minsCategory: DinnerCalories: 255 per serving1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

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WebAug 10, 2017 · Freezer Directions You can freeze this leftover steak in freezer safe containers. Let it cool completely before freezing to avoid …

Ratings: 91Calories: 187 per servingCategory: Dinner1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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WebNov 5, 2019 · Prep Time: 10 minutes Cook Time: 13 minutes Course: Main Course Cuisine: Chinese An easy version of the popular Chinese …

Rating: 4.7/5(17)
Category: Main CourseCuisine: ChineseCalories: 238 per serving1. Add oil to Instant Pot and set Instant Pot on saute function.
2. When the oil is hot, add in peppers. Stir and cook peppers until tender but still very crisp. Remove peppers and set aside.
3. Add 3/4 cup water, soy sauces, rice vinegar, ginger, brown sugar and black pepper to Instant Pot. Stir to evenly mix. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce.
4. Seal the Instant Pot and set to cook at high pressure for 10 minutes. While beef is cooking, add cornstarch and 3 tbsp of water to a small bowl. Whisk until cornstarch is completely dissolved in the water.

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WebJul 21, 2022 · Ingredients and substitutions Olive oil – or any other neutral cooking oil like canola oil or grapeseed oil. Yellow onion – white onion or shallots would also work. Sirloin steak – use any 12 oz. steak variety of …

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WebOct 9, 2021 · Ground Ginger Soy sauce Black pepper Brown sugar Cornstarch How to make instant pot pepper steak: First, add the beef to the electric pressure cooker. You can saute the beef in a tablespoon of …

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WebSaute the veggies. First, you’ll heat oil in the insert of the Instant Pot. Add the peppers and onions and saute for 3-5 minutes and remove to a plate. They should still be slightly firm. Cook the beef. Next, you’ll prepare the …

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WebAug 26, 2020 · Dry the meat, then season with salt and pepper on each side. Add oil to the Instant Pot and press the saute mode. When it reads "hot", add the meat. Sear the meat on one side for 6-7 minutes to get a …

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WebStep Two. Now, remove the lid and add the peppers and onions. Replace the lid and, keeping the Instant Pot on high pressure, set the cook timer for 2 minutes. At the end of …

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WebNov 19, 2019 · Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add into Instant Pot. Push down rice until it is just submerged in the liquid. Place …

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WebXanthum Gum for thickening When you’re ready to make your pepper steak, you’ll need to place a large skillet on medium-high heat. Add the oil into the skillet and start by browning the strips of sirloin beef. Once the …

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WebInstructions. Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the steak and veggies are fully …

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WebJan 23, 2024 · Here's how to do it. Step 1: Sauté beef First, brown the beef with some garlic in a large skillet over medium-high heat. You can season the meat with salt and pepper either before or after cooking. Once it's …

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WebPress “cancel”. Add the sliced skirt steak, beef broth and coconut aminos. Close the instant pot lid, put the pressure valve to sealing, and then set it to high pressure for 16 minutes. Once done, do a quick release and then …

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WebJul 31, 2018 · Simmer. Add the tasty beef stock and cover. Stir in coconut aminos and low carb thickener. Serve on top of cauliflower rice or even your favorite low carb noodles or zoodles. How Many Net Carbs per …

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WebApr 25, 2020 · Place the steak, peppers, onions, coconut aminos, rice wine vinegar, Sriaracha, garlic, ginger and black pepper in an Instant Pot. Place the cover on the Instant Pot and turn the valve to sealing. Press steam …

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WebSep 30, 2018 · Cook the meat for 2-3 minutes. Add the chopped bell peppers, seasoning, onion, and salt and pepper to the meat. Cancel the saute function, lock on the lid, and turn on high pressure for 12 minutes. …

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