Easy Instant Pot Chicken Wonton Soup Pressure Cooker Stove Top Recipe

Instant Pot Wonton Soup Easy 20 Minute Dinner

WebFeb 5, 2020 · Instructions. Making Instant Pot wonton soup is incredibly easy. It's ready in only 3 steps and 20 minutes: Set the Instant Pot to …

1. Set the Instant Pot to saute on high for 3 minutes. Add the oil and onions. Add garlic during last minute. Stir often while cooking.
2. Add the broth, salt, pepper, soy sauce, vinegar, pepper, and spinach. Close and seal the lid. Set to pressure cook on high for 2 minutes.
3. Quickly release the pressure. Stir in wontons and noodles. Let sit for 2 minutes, or until warmed through and the noodles are cooked.
4. Serve immediately or store in the fridge for up to 5 days.

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Instant Pot Wonton Soup Pressure Luck Cooking

WebNov 23, 2020 · About 1/4 pound should do nicely. If you wish to make this soup on your stove instead of in your Instant Pot (for slightly firmer …

1. Add all of the wonton ingredients to a large mixing bowl (except for the wrappers, of course) and mix well by hand for about 1-2 minutes
2. Assemble the wontons by taking a wrapper, lining the perimeter/edges of the wrapper with cold water using your finger (this serves as a glue), placing a pinball size of the rolled filling mixture in the center of the wrapper, taking the bottom edge to meet the top edge and sealing the edges of the wrapper together so that the meat is nice and tucked in like a rectangular pocket. Then, take the top flap of the wrapper where the two edges have been sealed together, lightly fold it upwards and lay it against the meat-filled portion of the wrapper while curving down the the two sides of the wonton so it forms a curved, rainbow shape where the bottom will become naturally pleated. Allow the curved sides to rest against the meat-filled portion of the wonton where it should stick. And that’s it! (NOTE: See step-by-step photos and the video above as that will be very helpful as a visual guide – you’ll get the hang of it really quickly after 2 or 3 wontons. And I suggest you have two people do
3. As the wontons are fully wrapped, place them one-by-one into a container and place an airtight lid on it when done. You should get about 40-50 wontons when all’s said and done
4. On the Instant Pot, hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. We want it to come to a bubble as we prepare our soup for the wontons to cook in a timely fashion as they are delicate and we don’t want them overdone (NOTE: If you wish to do this on your stovetop instead of pressure cooker, see the “Jeffrey Sez” section)

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