Easy Instant Pot Apple Butter And Canning Recipe

Instant Pot Apple Butter My Baking Addiction

WebSep 22, 2020 · Place the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture …

Rating: 4.5/5(311)
1. Place the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
2. Turn Instant Pot to “Manual” and pressure cook on high pressure for 90 minutes. Allow to natural release for 10 minutes before releasing any remaining pressure.
3. Use an immersion blender to puree the apple butter until smooth.
4. Turn Instant Pot to “Slow Cook” and cook on high for about 2 hours, stirring occasionally, with the lid propped on about halfway to allow steam to release. (Do not latch lid.)

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Instant Pot Apple Butter Pressure Cook Recipes

WebDec 6, 2017 · Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) …

1. Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes, then 20 minutes Natural Release. Open the lid carefully.
2. Blend & Sweeten: Remove the two cinnamon stick and blend the applesauce mixture into desired consistency with an immersion blender. Taste the applesauce mixture and add in fancy molasses or other sweetener for more sweetness (for reference, we added ¼ cup (63ml) fancy molasses). Please adjust accordingly.
3. Method One - Saute Less: Use Saute Less function (Instant Pot: Press Cancel and Click sauté button once and click on adjust button twice to get to the Saute Less Function) to thicken the applesauce mixture until desired consistency & color. Roughly 30 minutes - 1 ½ hour. Stir occasionally. The applesauce mixture will splatter, so use a splatter guard, be very careful and wear a silicone mitt.

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Instant Pot Apple Butter Shane & Simple

WebAug 27, 2020 · Place the apples into the Instant Pot and add water, spice, maple syrup, and salt (optional). Close and lock the lid and set the valve …

1. Wash and core the apples then place onto a cutting board, and cut into quarters with peels on. If you don’t want to core, simply cut around the core.
2. Place the apples into the Instant Pot and add water, spice, maple syrup, and salt(optional). Close and lock the lid and set the valve vent to SEAL.
3. Set the timer for 15 minutes and press START or MANUAL.
4. When the timer is finished, let the pressure release naturally for about 15 minutes. Then, do a manual pressure release for any remaining steam. Remove the lid and stir in the lemon then use an immersion blender and blend until the apple mixture is completely smooth. At this point, the apple butter if fully cooked and ready for consumption but it would be more like applesauce. If you would like for it to thicken up continue through steps 5 & 6.

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