Easy Instant Oatmeal Cookies Recipe

Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Instant Oatmeal Cookies Mess for Less

WebMar 21, 2024 · In a large mixing bowl, cream together the butter and sugar using a mixer. Mix until smooth and creamy. Add milk, egg, cinnamon, …

Rating: 5/5(5)

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Healthy Oatmeal Cookies from Instant Oatmeal Mix …

WebOct 29, 2018 · Instructions. Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine. Add the cinnamon, salt and …

1. Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine.
2. Add the cinnamon, salt and baking powder.
3. Melt the coconut oil or butter and add it along with the milk, give a couple quick stirs, and then add the maple syrup, egg and vanilla. You need to stir in between so the heat from the oil/butter doesn't start to cook the egg.
4. Refrigerate the dough for 30 minutes to firm it up.

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Healthy Instant Oatmeal Cookies Sugar & FlourFree

WebApr 17, 2017 · Let the mixture rest for about 5 minutes. Line a baking sheet with parchment paper. Preheat an oven to 350°F (170°C). Using a …

1. Mash the bananas with a fork. In another bowl, add all the remaining ingredients. Add the mashed bananas and mix well. Let the mixture rest for about 5 minutes.
2. Line a baking sheet with parchment paper. Preheat an oven to 350°F (170°C).
3. Using a tablespoon (I used heaping) spoon the mixture into your hands and form cookies. Arrange on the prepared baking sheet and cook for 15-17 minutes until golden brown. Let cool. Enjoy!

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