Easy Indian Beef Curry Recipe

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WebNov 21, 2019 · Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, …

Category: Beef
Calories: 299 per serving
1. To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
2. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
3. Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
4. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

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  • Step One: Add all ingredients except the potatoes in the spice mixture in a large heavy bottom pot such as a Dutch oven, a large cast iron casserole. Mix well. Add the onions and the beef. Mix and cover. Simmer on medium-low heat for 1.5 hours Stir as needed. Step Two: Add the potatoes. If the liquid does not cover the entire mixture, add hot water
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  • Ratings: 12
  • Total Time: 2 hrs 30 mins
  • Category: Breakfast, Dinner, Lunch
  • Calories: 415 per serving
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  • People also askHow do you cook a beef curry?Mix well into a curry paste. Add the sliced onions and the beef. Mix and cover. Simmer on medium-low heat for 1.5 hours Stir as needed. Step Two: Add the potatoes. If the liquid does not cover the entire mixture, add hot water.Easy Indian Beef Curry Recipe - Slow Cooked + Spicycloveandcumin.comIs curry bad for cholesterol?

    Maria Arienti

    Ratings: 12
    Total Time: 2 hrs 30 mins
    Category: Breakfast, Dinner, Lunch
    Calories: 415 per serving

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  • WebOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add …

    Rating: 5/5(16)
    Calories: 408 per serving
    Category: Dinner, Main Course
    1. Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
    2. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
    3. Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
    4. Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes

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    WebDec 22, 2023 · oil/butter/ghee, 1 medium onion, salt. Add the beef and brown. Make a well in the pan by pushing the fried onion to the sides of …

    Cuisine: Desi, Indian
    Category: Dinner
    Servings: 8
    Calories: 386 per serving

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    WebJun 20, 2023 · Next, add Ingredients C and chopped tomato to the beef. Adding water or beef broth to stew the beef until tender. Once the beef cubes have become tender, add the yogurt and cook for five minutes. …

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    WebMay 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry

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    WebOct 24, 2021 · Frying the beef until it starts to colour adds some extra flavour (due to the Millard reaction ). Toasting the spices also brings out more flavour. Step Four – Add the remaining ingredients to the slow …

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    WebOct 5, 2022 · Stir well, place the slow cooker lid on and cook for 4 hours on high (or 8 hours on low). Add the baby spinach, put the lid back on and cook for another 10 minutes (or 20 minutes if on low) until wilted. …

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    WebAug 20, 2021 · Cook in batches as needed to avoid overcrowding dutch oven. Transfer all browned beef to large bowl and set aside. Add remaining tablespoon oil to empty dutch oven. When hot, add onion slices, garlic, …

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    WebInstructions. Add 1 tablespoon oil or ghee to a frying pan over high heat. Add beef and fry in batches, for 2-3 minutes or until browned on all sides. Remove from heat and tip into …

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    WebOct 18, 2022 · Cook gently with the lid on for about 5 minutes, or until softened. Add the garlic, ginger, chilli flakes, cumin, coriander, smoked paprika and garam masala, and gently fry, stirring frequently, for 1 …

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    WebJun 10, 2022 · Instructions. In a pan, heat up the oil, add the cubed beef, season with salt and pepper, and brown. Remove it from the pan, and set aside. In the same pan, add the peeled and chopped onion, and frying …

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    WebMay 15, 2023 · Instructions. Heat the olive oil over a medium high heat in a large dutch oven, skillet or heavy bottomed pan, Season the cubed beef with sea salt and pepper …

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    WebNov 27, 2023 · How to make Qeema. Sauté – Heat oil in a skillet over high heat. Add ginger and garlic and saute for 30 seconds until golden, don’t let it burn! Add onion and cook for 1 minute until it is starting to turn …

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    WebSep 23, 2020 · Cook for 3 to 4 minutes until the spices are cooked through. Combine the beef stock, tamarind, vinegar, coconut milk (if using), and salt. Add your beef (and potatoes, if using) to the Instant Pot, dutch oven, or …

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    WebJun 14, 2023 · Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin. Place the diced beef on top. Mix together the chopped tomatoes, tomato puree, mango chutney, spices, salt, …

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