In a medium-sized bowl, combine the almond flour, psyllium husk, and salt. Add the eggs and water. Mix until well combined. Let the dough sit for a couple of minutes until the …
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Low Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; Instant Pot Potato Recipes How To EASY BEEF CURRY RECIPE. For more great …
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This curry recipe is low-carb and packed with Indian flavor. Add chicken, pork, or chickpeas along with onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker. Cook for 15 minutes at high pressure.
Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes. Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
What You Need to Make Authentic Kerala Beef Curry 2 lb beef, cut into bite-sized pieces 2 tablespoon coconut oil 3 onion, chopped 3 tomatoes, diced 1 green chili, sliced 8 clove garlic, minced 1-inch piece ginger, minced A small handful of curry leaves 1 tablespoon chili powder 2 tablespoon coriander powder
This Indian Beef Curry recipe has about 415 calories with 27.2g of carbohydrates, 12.7g of fat and 46g of protein. This recipe yields approximately 8 servings. The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline.