Easy Hyderabad Mutton Haleem Instant Pot Recipe

Easy Pakistani Haleem Recipe (Instant Pot) Tea for …

WEBJul 24, 2020 · Meanwhile, pulse to chop the tomatoes and green chilies in the food processor. Set aside. Add the spices (haleem masala, red chili …

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1. In a medium bowl, combine the lentils and rice and rinse a few times. Fill the bowl with warm water and allow to soak. Set aside.
2. Place the onion, garlic, and ginger in a food processor and pulse to chop finely (but not blend).
3. Turn Instant Pot on Sauté mode and set to More. Once hot, add oil, ghee, and chopped onion mixture. Sauté for about 8-10 minutes, until the onions are lightly golden. While the onions are sautéing, add all the spices listed under Whole Spices.
4. Add the meat and sauté until the color of the meat changes (~5 minutes). Meanwhile, pulse to chop the tomatoes and green chilies in the food processor. Set aside.

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Instant Pot Mutton Haleem Rama's Kitchen Instant Pot

WEBMay 14, 2021 · Instant pot Mutton Haleem is an easier version of Regular Haleem, which turns out to be one of the rich and healthy dishes made with meat, lentils, wheat, and …

1. Turn instant pot to sauté mode
2. Add some ghee and add all the spices and fry a little bit . Now add the goat pieces( i prefer to use goat leg, as it has less bones & more meat) to the instant pot and mix well followed by ginger garlic paste , green chilies, fried onions and sea salt. mix well and add some yogurt. .
3. Keep the lid and let it cook for 5- 10min mixing in between.
4. Add some mint leaves and cilantro and mix well.

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Hyderabadi Haleem Recipe The Delicious Crescent

WEBAug 1, 2020 · Soak the lentils for 30 minutes. Heat oil in a wide deep frying pan and fry sliced onions in batches until light golden brown and crisp. …

1. Soak haleem wheat in water overnight (soak 30 minutes if using cracked wheat). Soak the lentils for 30 minutes.
2. Heat oil in a wide deep frying pan and fry sliced onions in batches until light golden brown and crisp. Do not crowd the pan. Drain onions on paper towels and set aside (See note for easy haleem).
3. In a cooking pot, heat 1 tablespoon oil and brown the meat. Add ginger, garlic and sauté couple minutes. Then add yogurt and cook 5 minutes.
4. Next add half the fried onions, 3 teaspoons garam masala, ground coriander, ground cumin, chili powder, turmeric, ground black pepper, salt, green chilies and stir couple minutes.

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