Easy Honey Garlic Salmon Recipe

Easy Honey Garlic Salmon Cafe Delites

WebMar 23, 2024 · Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour …

Rating: 4.9/5(87)
1. Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
2. Season salmon with salt, pepper and paprika. Set aside.
3. Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
4. Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).

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Honey Garlic Salmon {Ready in 20 Minutes} – …

WebFeb 6, 2024 · Instructions. Let the salmon rest at room temperature for 10 minutes. With paper towels, pat it dry on both sides. In a small mixing …

1. Place a rack in the center of your oven and preheat the oven to 450 degrees F.
2. Let the salmon rest at room temperature for 10 minutes. With paper towels, pat it dry on both sides.
3. In a small mixing bowl or liquid measuring cup, whisk together the honey, hot water, lemon juice, garlic, smoked paprika, ¼ teaspoon salt, and cayenne pepper. Keep near the stove.
4. Heat an ovenproof skillet (cast iron is ideal) just large enough to hold the salmon comfortably over medium high—you don't want the salmon to overlap, but you also don't want there to be too much extra room around the salmon or the sauce may burn.

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20minute Honey Garlic Salmon Simply Delicious

WebJul 29, 2020 · Instructions. Pre-heat a skillet or pan until hot and add a tablespoon of oil. Season the salmon with salt and place in the pan, skin …

1. Pre-heat a skillet or pan until hot and add a tablespoon of oil. Season the salmon with salt and place in the pan, skin-side down. Allow to fry for 5 minutes until the skin is crisp and golden. Carefully flip the salmon and cook for another 2 minutes on the flesh-side. Remove from the pan and set aside.
2. While the salmon is cooking, whisk together the soy sauce, honey, garlic and lemon juice. Pour the sauce into the hot pan and allow to simmer and reduce for 5 minutes.
3. Add the salmon back into the pan and baste with the sauce until the salmon is glossy, glazes and cooked to your preference.
4. Serve with side dishes of your choice.

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