Preheat oven to 375 degrees F. Grease up a large baking dish. To make the noodles use a vegetable peeler to slice thing slices off the side of the zucchinis.. slice until you …
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In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese. Salt and pepper to taste. Ravioli:. Place 1/2 tablespoon of filling in the center of the wonton wrapper. Moisten edges of …
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Heat a pan over medium-high heat. Add olive oil then garlic and sauté for 30 seconds to 1 minute. Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down. Remove from heat and allow to cool for 10 …
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How to make low carb ravioli dough: Make keto ravioli dough. While the squash is roasting, make the dough. In a food processor, pulse together Wholesome Yum Almond Flour and egg together. Melt cheese. Microwave mozzarella cheese until melted and smooth. Finish dough. Add the melted cheese to the food processor, and process until combined.
Cover your homemade ravioli dough with the second sheet that you halved earlier. Use the ravioli cutter to make your shapes. Lightly flour your pasta so they do not stick to the counter or in the water. Drop in boiling water and boil for about 3 to 5 minutes.
Slice the mozzarella cheese slices diagonally so each square creates two triangles. Place the slices on a silicone baking sheet and bake until the edges are brown. Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, then carefully pull the other side over to create a ravioli pocket.
All in all, I highly recommend this recipe. Each ravioli is under 1 net carb! I managed to get roughly 15 large ravioli, but if you make them small, you can probably get around 30! If you like this recipe, make sure to check out our keto lasagna noodles and keto dumplings!