Easy Homemade Pumpkin Butter Recipe

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WebSep 18, 2021 · The entire recipe for this yummy keto pumpkin butter is in the printable recipe card a little bit further below. First, I have some photos showing you how I made it. Don’t forget to pin this post to your keto pumpkin ideas board on Pinterest so you can find it later! Prep Time: 10 minutes. Cook Time: 10-15 minutes.

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WebOct 16, 2019 · Instructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring …

1. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
2. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
3. Adjust spices to your taste.

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WebOct 6, 2015 · If bubbling too vigorously, reduce heat to low. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute …

1. Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine.
2. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
3. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture. However, 20 minutes was about perfect!
4. Taste and adjust seasonings as needed, adding more coconut sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.

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WebNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 …

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WebInstructions. Put all ingredients in a medium saucepan over low heat and mix together. Simmer for 15-20 minutes, stirring every so often, until mixture has thickened and darkened in color. Cool then store in airtight container …

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WebOct 13, 2022 · Step 1: combine the pumpkin purée, almond butter, maple syrup, Stevia, and 3/4 teaspoon of pumpkin pie spice in a small pot. Whisk until smooth. If you're feeling fancy, you could add a splash of vanilla …

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WebOct 14, 2022 · Easy Homemade Pumpkin Butter. Jump To Recipe // October 14, How to make Homemade Pumpkin Butter. Step 1. Combine all the ingredients in a pot set to low heat. Step 2. Bring to a boil and …

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WebSep 7, 2017 · Instructions. In a large bowl whip butter with a hand mixer. Add pumpkin puree and vanilla extract. Blend until well incorporated. Mix in pumpkin pie spice and sweetener. Whip until light and fluffy. Store in an …

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WebOct 12, 2016 · MICROWAVE: Add all ingredients except the canned pumpkin into a microwave-safe bowl. Mix well, and microwave on high for three minutes. Carefully remove from the microwave and stir. Add …

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WebAug 26, 2023 · Instructions. In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the saucepan. Stir occasionally, so the pumpkin

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WebJan 4, 2021 · Homemade creamy pumpkin butter is as easy as 1, 2, 3 to make! Place all the ingredients in a saucepan and whisk mixture. Cook on low per recipe instructions below, stirring frequently. Cool and store in …

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WebSep 22, 2020 · Low Carb Crock Pot Pumpkin Pie. Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of …

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WebSep 4, 2023 · How to Make This Pumpkin Butter Recipe. Making your own pumpkin butter is so easy. Just follow the step-by-step instructions listed here. Or check out the recipe card at the bottom of this post full the full …

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Web1/4t ginger. 1/4t nutnmeg. 1/4t allspice. This is very simple. Throw everything into a pot, whisk it up and bring it to a boil, but don’t stop whisking. Keep whisking, and cook for another minute. Now pour into a (peanut butter) jar, a bowl, or your mouth. Like I said, nobody’s judging.

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WebBoil, steam, or roast the pumpkin until it is soft but not overcooked and mushy. Allow as much of the steam and water to evaporate. Puree using a stick blender or place into a food processor and puree until completely smooth and lump free. Allow cooling completely at room temperature before storing.

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WebSep 22, 2021 · Most of these low carb pumpkin recipes use whole ingredients, that are much healthier than traditional baking recipes. Typically lower-carb also means lower in calories too! Pumpkin Gnocchi Sauce. This pumpkin sauce is the perfect low-carb option for cauliflower gnocchi or spiral zucchini! It comes together quickly and gives all the fall …

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