Easy Homemade Pecan Pie Recipe

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  • Lose Weight By Eatinghttps://loseweightbyeating.com/the-best-lowLow Calorie Pecan Pie - Lose Weight By EatingThis easy recipe for pecan pie is just 163 calories per serving, and tastes just as good as the original!To cut calories without sacrificing flavor or consistency, we used all natural sweeteners that mimic sugar and maple syrup but have … This easy recipe for pecan pie is just 163 calories per serving, and tastes just as good as the original!To cut calories without sacrificing flavor or consistency, we used all natural sweeteners that mimic sugar and maple syrup but have little to no calories!Then we used almond flour to boost protein and lower carbohydrates, making this the best low calorie pecan pie recipe ever!4.6/5 (5)Total Time: 6 hr 55 minCalories: 163 per servingServings: 12DirectionsDirectionsStep1Preheat oven to 375o and spray a 9 inch pie dish with olive oil. Set aside.Step2In a food processor, add the oats and pulse until smooth.Step3To the food processor, add the almond flour, all-natural sweetener, cinnamon, salt, maple syrup and apple sauce.Step4Pulse until the ingredients are well mixed and come together when you pinch it with your fingers.Step5Move the crust mixture to the prepared pie dish, and press crust evenly down and around the sides.Step6Bake the crust for 5 minutes. Remove from the oven and set aside.Step7When the crust is done baking, turn oven down to 350o.Step8To a medium bowl, combine the almond flour, sweetener, salt and cinnamon. Mix together and set aside.Step9In a separate bowl, combine the maple syrup, vanilla, egg whites and egg. Whisk together until well combined.Step10Add the wet ingredients into the bowl with the dry ingredients, and mix together until combined.Step11Pour the pecan pie filling into baked pie crust. And decorate the top of the filling with pecans.Step12Add the pecan pie to the oven and bake for 40 minutes, until the filling is set.Step13Move the pie to a cooling rack and cool completely. Move to the fridge and chill for 4-5 hours before slicing into 12 servings.Step14Baking Tip: If the crust starts to burn, cover loosely with aluminum foilIngredientsIngredientsadd Olive Oil Spray1 ¼ cupsOld Fashioned Oats (or gluten-free)1 ⅓ cupsAlmond Flour2 cupsZero Calorie All-Natural Sweetener1 teaspoonCinnamon¾ teaspoonSalt4 tablespoonsLow Calorie All-Natural Maple Syrup (or pure maple syrup)¼ cupUnsweetened Applesauce1 teaspoonVanilla Extract3 Egg Whites1 Egg¾ cupRaw Pecan HalvesSee moreNutritionalNutritional163 Calories12 gTotal Fat14 mgCholesterol9 gCarbohydrate115 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
  • RecipesTop ratedQuickLow calLow carb

    Healthy Pecan Pie

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  • WEBNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, …

    Rating: 4.8/5(11)
    Calories: 414 per serving
    Category: Dessert
    1. Preheat oven to 400 degrees F.
    2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
    3. Arrange the raw pecans into the prepared 9-inch pie crust.
    4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

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    WEBDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the …

    Rating: 5/5(5)
    Category: Pie
    Cuisine: American
    Total Time: 1 hr 10 mins

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    WEBNov 17, 2005 · directions. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, …

    Servings: 8
    Total Time: 45 mins
    Category: Dessert
    Calories: 322 per serving
    1. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
    2. FILLING:.
    3. Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.

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    WEBNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

    Rating: 4.2/5(17)
    Total Time: 4 hrs 55 mins
    Category: Dessert
    Calories: 241 per serving
    1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
    2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
    3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
    4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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    WEBNov 18, 2019 · Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add …

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    WEBNov 29, 2023 · Pour mixture over the pecans into the pie crust. Shake a little bit to move the pecans around and let them rise. Preheat oven to 400 degrees. Place pie in oven at 400 degrees F for 10 minutes. Reduce …

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    WEBJul 18, 2021 · Preheat the Oven: Allow the oven to warm up while you prepare the pie. Whisk the Eggs: In a medium bowl, whisk the eggs. Add Filling Ingredients: Add in white sugar, brown sugar, salt, vanilla extract, …

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    WEBCustard Pecan Pie. 2 hrs 50 mins. Mango Tart. 2 hrs 15 mins. Mini Pecan Pies. 55 mins. Vegan Pumpkin Pie. 12 hrs. Find healthy, delicious pecan pie recipes, from the food and nutrition experts at EatingWell.

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    WEBNov 9, 2022 · In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie

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    WEBNov 5, 2021 · Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well. Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. …

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    WEBNov 1, 2021 · Store in the refrigerator up to 2 weeks. To make the filling, in a medium bowl, beat the eggs with the cooled syrup, vanilla and pecans. Pour into an 8 inch pie pan and bake at 325 degrees F for 30-35 …

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    WEBSep 23, 2020 · This easy Southern pecan pie recipe is truly one of the easiest pies you will ever make. The old-fashioned dessert is a holiday classic! 26 g Saturated Fat: 6 g …

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    WEBNov 13, 2023 · Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. Preheat the oven to 350°F. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer …

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    WEBOct 25, 2023 · How to Make Pecan Pie Without Corn Syrup. Step 1: Start by pre-heating your oven to 400°F and setting your pie crust in your pie pan. Step 2: In a large bowl, whisk the eggs until they’re smooth and …

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    WEBNov 3, 2023 · Prepare your pie crust and press into a 9-inch pie dish. Place in the refrigerator until ready to bake. When ready to bake, place chopped pecans in the bottom of the crust. In a large bowl, whisk together the …

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    WEBIn a large bowl, whisk eggs until frothy. Add brown sugar blend, flour, syrup, margarine, vanilla, and salt; mix well. Pour mixture into pie plate. Place pecans on top of filling. Bake 35 to 40 minutes or until set. Let cool and …

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