WebJul 3, 2021 · In a bowl, soak tamarind in lukewarm water for 10 minutes. Squeeze the tamarind in water to extract the juice. Strain the tamarind extract into a bowl.
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WebApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the oil, crumble, and mix well making sure the semolina/sooji turns moist. Once …
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WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …
WebSep 23, 2023 · Add chopped green chili, mint leaves, cumin powder, lemon juice, and ¼ cup water to a blender. Blend until smooth in a blender. Add the paste and the remaining ingredients in a big bowl, and add 3 cups of …
WebDec 6, 2019 · Instructions. To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste. Add little water …
WebJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …
WebMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into …
WebSalt to taste. Notes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked. Method for Pani: …
WebIngredients. 20 Homemade Puri, or store bought puri's ; 1 cup Sweet Chutney (Date & Tamarind); Ingredients for the Pani; 2 sprig Mint Leaves (Pudina), finely chopped ; 3 sprig Coriander (Dhania) Leaves, finely …
WebAug 8, 2018 · Making Pani For Pani Puri. To make pudinawali pani, take green chilies, small piece of jaggery, cumin seeds in a mixer jar. Add washed cilantro leaves and mint leaves to the mixer jar. Grind well to a …
WebMar 31, 2023 · Add some water to the mixture and start to knead. 1/3 Cup Water. Keep kneading until all the water is absorbed and you get a stiff dough. Cover the dough with a wet muslin cloth or paper towel and let …
WebJan 13, 2023 · 1. Soak 1 tablespoon of tightly packed tamarind in ¼ cup hot water for about 20 minutes. 2. Take ⅓ cup loosely packed fresh mint leaves in a small grinder jar. Only use the mint leaves. Do not add the stems as …
WebNov 10, 2018 · You can make these pani puri shells in 3 easy steps. The recipe to make puchka balls or puri is really uncomplicated and pretty easy to execute. Step 1: Make a dough that is not too hard nor too soft. Step …
WebPanipuri is India's most favorite street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, boiled chickpeas, white peas curry (a