Easy Homemade Panipuri Or Golgappa Recipe Popular Indian Street Food

Pani Puri Recipe Indian Veggie Delight

WebAug 16, 2023 · Pani Puri recipe, also known as golgappa, puchka, is a popular street food in India where small, hollow, crispy puris are filled with a flavorful potato mixture …

Ratings: 2Calories: 148 per servingCategory: Appetizer

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Easy Pani Puri (Golgappa/ Puchka) Recipe My Food …

WebJul 28, 2020 · Getting the Filling Right For that lip-smacking street style pani puri, the filling has to be just right. My filling recipe has only 5 …

Rating: 4.9/5(8)
Calories: 470 per servingCategory: Snacks & Appetizers1. Mix together sooji and atta in a bowl. Add ¼ cup hot water to this and mix to make a stiff dough. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. You might have to adjust the amount of water by a teaspoon or two. Cover the dough with a wet cloth (squeeze it well so that the cloth is wet but does not have extra water dripping from it) and rest it for 20-25 minutes.
2. Lightly mash the boiled chana and potato with your hand and mix it with all the other ingredients for the filling. Set aside.
3. Blend together chopped mango or tamarind, green chillies, mint, coriander, peppercorns and the spices with 2 cups water till smooth. Place a strainer over a big bowl and line the strainer with a mulmul cloth if you have one. Strain it into the bowl, pressing down on the leftover residue to get all the juice out. Once done discard the leftover residue and add another glass of water to the jaljeera. Taste and adjust the seasoning and if needed add some lemon juice. If and how much lemon juice needs to be added will depend on the sourness of the mangoes and tamarind.
4. To serve, poke a hole in the puri with your thumb, fill it with aloo masala and pour jaljeera into it. Add some tamarind chutney if you like. Pop it in your mouth immediately and enjoy!

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Pani Puri Golgappa Puchka Cooking From Heart

WebDec 6, 2019 · Pani Puri is one of the most popular Indian street foods where crispy puris are filled with delicious spiced potato-based stuffing …

Rating: 5/5(1)
Category: Fast Food, Snack, AppetizerCuisine: North IndianTotal Time: 30 mins1. To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste.
2. Add little water and grind into a smooth paste.
3. Remove it onto a bowl and add 1 to 1.5 cups of cold water and mix well. Check for salt and spice, adjust if needed.
4. Add boondi to the pani and store it in fridge until serving time.

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Pani Puri Recipe Homemade Golgappa or Puchka recipe Dish of

WebSep 30, 2023 · Ingredients: Before we dive into the recipe, let’s gather the essential ingredients: 20-25 puris (readily available at Indian stores) 1 cup tamarind pulp 2 cups …

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Best Pani Puri Recipe How to Make Indian Street …

WebJun 28, 2021 · Snack Indian Pani Puri by: Annada Rathi June 28, 2021 4.7 3 Rating s View 2 Reviews Photo by Julia Gartland. Food stylist: Yossy Arefi. Prop stylist: Megan Hedgpeth. Prep time 45 minutes Cook time 45 …

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Easy Homemade Panipuri or Golgappa Recipe Popular …

WebJul 3, 2021 · Cooking Video Panipuri or Golgappa Recipe- Popular Indian Street Food Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Author: Thasneen Recipe type: snack Cuisine: Indian Ingredients …

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Pani Puri Recipe Golgappa Puchka VegeCravings

WebMarch 31, 2023 by VegeCravings 4.92 from 126 votes Jump to Recipe Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food. It is made up of crispy hollow puri shells filled with a mixture of sweet & …

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Pani Puri Golgappa recipe

WebSep 23, 2023 · Enjoy the flavor explosion of homemade Pani Puri, a delightful Indian street food! Crispy puris filled with tangy tamarind water, spicy mint chutney, potatoes, and chickpeas for a refreshing treat.

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Pani Puri Recipe Mouth Watering Golgappa with …

WebNotes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked. Method for Pani: Rinse …

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Golgappa Recipe (Delhi Style) Golgappa Pani

WebJan 13, 2023 · 1. Soak 1 tablespoon of tightly packed tamarind in ¼ cup hot water for about 20 minutes. 2. Take ⅓ cup loosely packed fresh mint leaves in a small grinder jar. Only use the mint leaves. Do not add the stems as …

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Golgappa Recipe: Indian street food shellyfoodspot

WebSep 25, 2023 · Golgappa recipe: Indian street food Golgappa is very popular Indian street food and it has different name in different cities in India like fulki in Uttar Pradesh, phuchka in Bihar, and panipuri in …

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Crispy Delight: Homemade Pani Puri Recipe A Travel Blog

WebDec 6, 2023 · Embark on a flavor-packed journey with our Homemade Pani Puri recipe. This popular Indian street food, also known as Golgappa, offers a burst of tangy and …

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Street Food Of India: How To Make Sooji Gol Gappa Indian …

WebJun 18, 2020 · Take the sooji (try to take the thick variant) in a big bowl, add oil and water gradually. Knead it into a smooth dough that should not be too sticky or too tight. Cover …

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How to Make Easy Pani Puri or Golgappa Popular Indian Street …

WebPanipuri, a popular Indian street snack, gobbled up by all with so much enthusiasm. In this video, I'm sharing the recipe for making homemade crispy puri, 2

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