Easy Homemade Chocolate Chip Granola Bars Recipe

Listing Results Easy Homemade Chocolate Chip Granola Bars Recipe

1/4 cup (65 g) Lily’s SF Chocolate Chips 1 teaspoon cinnamon 1/2 teaspoon ground ginger 2 tablespoons (28 g) melted butter 3 tablespoons …

Rating: 4.8/5(17)
Total Time: 35 minsCategory: SnackCalories: 205 per serving

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Bake the granola rectangle for about 35 minutes, until it’s golden and dry to the touch. Cool the granola on the baking sheet for at least 10 …

Rating: 5/5(18)
Total Time: 45 minsCategory: SnackCalories: 143 per serving1. Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper.
2. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until combined.
3. In another bowl, whisk together the oil, vanilla, and honey until smooth and combined. Pour this all over the dry ingredients, and toss all the ingredients together until the wet ingredients have evenly coated all of the oats.
4. Press the granola mixture into the pan, really compacting it well.

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1 cup mini chocolate chips 2 Tablespoons packed light brown sugar 1/2 teaspoon salt 1/2 cup honey 1/2 cup canola oil 2 large egg whites, …

Rating: 5/5(2)
Total Time: 50 minsCategory: Breakfast, SnackCalories: 252 per serving1. Preheat the oven to 325°F and line 13x9-inch metal baking pan with parchment paper leaving an overhang on the two short sides of pan. Spray the parchment paper with cooking spray.
2. Spread the oats and almonds on an unlined baking sheet. Bake them for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the oats and almonds to a large bowl and let them cool completely. Once cooled, stir in the flaxseed meal and mini chocolate chips.
3. In a separate medium bowl, whisk together the brown sugar, salt, honey, vegetable oil and egg whites. Pour the mixture over the oats, stirring until it's well coated.
4. Transfer the mixture to the prepared pan, and using wet hands or a flat spatula, firmly press it into even layer. (See Kelly’s Notes.)

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Low carb granola bars Instructions Preheat the oven to 350°F (175°C). Mix all the ingredients in a blender or food processor until they are coarsely chopped. Spoon the …

Rating: 4.7/5(50)
Total Time: 30 minsCategory: DessertCalories: 190 per serving

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⅓ cup sugar free chocolate chips (60g) Instructions Preheat the oven to 400F / 200C / 180fan. Place the nuts and seeds on a baking tray and roast for 10 minutes until …

Rating: 3.2/5(36)
Calories: 242 per serving1. Preheat the oven to 400F / 200C / 180fan.
2. Place the nuts and seeds on a baking tray and roast for 10 minutes until slightly golden. Remove from the oven and allow to fully cool.
3. Meanwhile, melt the peanut butter and coconut oil in pan, stirring with a balloon whisk until fully melted. Allow to fully cool. Mix through the allulose and vanilla. Dip a spoon into the mix, careful not to burn your mouth and adjust the sweetness to your taste, remembering we have the chocolate chips still to add!
4. Add the cooled nuts to a food processor and pulse so some are blitzed and some are chunky. I actually chopped some with a knife too so I got a nice mix of finer and chunky. You can do it all by hand using a sharp knife and chopping board if you prefer.

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Tools To Make Keto Granola Bars Food Processor – Cuts prep time to just minutes. No more hand chopping nuts! Ceramic Baking Dish – The shape makes the finished bars easier to slice. ChocZero Sugar-Free Dark …

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Turn these into low carb granola bars by pressing the granola into a 9×13 casserole dish, and slicing them into low carb bars after it bakes. Add your favorite mix-ins, …

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1 ½ tablespoon melted low carb sugar free chocolate or for paleo use these chocolate chips Instructions Preheat oven to 350 F, and grease or oil an 8x4 inch loaf pan. Place all granola bar ingredients into a food processor …

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⅓ cup sugar free chocolate chips or chopped dark chocolate, minimum 85% cocoa solids 1 teaspoon vanilla extract Instructions Preheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment …

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Once the mixture turns a nice brown color, add vanilla and peanut butter. Scrape the cooked mixture on top of the nuts and oats, and stir. Once mixed, place in a 9×13 pan. I …

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Press the granola bar into the baking dish. Smooth out the top with a rubber spatula. Bake in preheated oven for 33-36 minutes, rotating the casserole dish halfway in …

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Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden. Add sesame seeds, stevia, and cinnamon to a food processor and pulse a couple times until powdered and mixed …

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But if the above combination for no bake granola bars sounds good to you give it a try! As long as you have 3 cups of mix-ins to the amount of syrup I have listed it could work. …

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Stir everything until well-mixed. Transfer to an 8×8 pan lined with parchment or wax paper. Place another sheet of parchment or wax over the top, smush down and spread until it …

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Ingredients for homemade low carb granola bars How to make low carb granola bars In a large pan over medium heat, toast pumpkin seeds until warmed and slightly …

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Keto Granola Recipe. Preheat the oven to 100C/250F and line a baking sheet with well greased baking parchment paper. In a large bowl, combine together the sunflower seeds, almonds, …

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Remove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower

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Frequently Asked Questions

How to make the best homemade granola bars?

  • Preheat the oven and line the baking tray with parchment paper.
  • Combine butter, honey, maple syrup, brown sugar, and cinnamon in a medium saucepan over medium-low heat.
  • Simmer until sugar has dissolved.
  • Remove from heat and fold in oats, salt, coconut, dried cranberries, and almonds using a spatula.

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How to make chocolate chips at home?

  • Put the chocolates in a microwave safe bowl and microwave on at 180 watts for 50 seconds and mix well.
  • Cool it slightly and pour it in a piping bag and make a small hole at the tip using a scissor.
  • Place a parchment paper in an aluminium tray.
  • Now, pipe out small chocolate droplets over it at regular intervals, till all the chocolate is over.

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How to make healthy homemade granola?

Key Steps for Homemade Granola Just How You Like It

  • Keep it 50-50. The coating for your granola should be about half sweetener and half oil. ...
  • Get as clumpy as you like. The internet is littered with tricks for clumpy granola, but for nice, simple chunks you need no special ingredients and just a few steps. ...
  • Knowing when the granola is done. ...
  • Add dried fruit after baking. ...

What is the best recipe for chocolate chip bars?

  • Preheat the oven to 375 degrees F and spray a 9 x 13 inch pan and set aside.
  • Combine butter, shortening, sugar and brown sugar with a mixer until smooth, 2-3 minutes.
  • Add in eggs and vanilla and beat for an additional 2 minutes.
  • Add in flour, baking soda and salt and mix until just combined.

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