WebStart with adding egg yolks, lemon juice, salt, cayenne pepper, and mustard to the jar. Meanwhile, melt 8 tablespoons of butter in your microwave. Pull it out and let …
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WebWhisk in lemon juice and set over a low flame in a small pan (or you can use a double boiler). Stir the egg yolks until thickened and start adding a cube or 2 of butter …
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WebInstructions. Melt the butter. Use 8 tablespoons butter for a thick hollandaise for dipping or dolloping; use up to 16 tablespoons to make a thinner, pourable sauce. Cut …