Easy Hedgehog Cookies

Hedgehog CookiesAlmost Too Cute to Eat! Christina's …

WebDec 28, 2013 · Preheat the oven to 350℉. In a large bowl of a stand mixer, mix together the butter and granulated sugar until they are just coming together, then add the vanilla. In a …

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Hedgehog Cookies with Chocolate and Coconut

WebDec 11, 2017 · Place on the cookie sheet and start the coconut mixture. Make Coconut Mixture. In a small saucepan, add an inch of water and …

1. Preheat oven to 265 degrees F.In a medium sized mixing bowl, combine the flour, sugar, and almond flour. Add the melted butter and the milk, and stir with a spatula to combine. Use your hands to fully combine, and then squeeze it together into one solid ball. Place the ball on a sheet of plastic wrap, wrap it up, and shape into a log. Squeeze it tight while you shape it, so the dough sticks together and doesn't crumble.
2. Cut the log in half (2 pieces), cut the two pieces in half again, and then cut the pieces in half again. You should now have 8 pieces. Now take each piece and cut it into thirds, to get 24 pieces. Ready a cookie sheet with either parchment paper or a silicone mat.
3. Take each piece, and using your palm and fingertips, shape into a teardrop shape (see pictures above), with a point that will be the hedgehog's nose. Don't worry too much about how pretty the back looks, as it will be covered with coconut. Shape the nose to point up a little bit, for a cuter face. Flatten the bottom just a little, so it won't roll on the cooking sheet. Place on the cookie sheet and start the coconut mixture.
4. In a small saucepan, add an inch of water and bring to a simmer.In a glass, heat safe bowl, combine the egg white, sugar, and cocoa powder with a whisk. Place the bowl over the small saucepan (the bowl needs to be bigger than the saucepan so it won't fall in), and whisk continuously until the mixture is no longer gritty and the sugar has fully dissolved. Remove from heat and add the unsweetened shredded coconut and mix to fully combine.

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Hedgehog Cookies Recipe

WebAug 31, 2023 · Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just …

1. Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
4. Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.

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