Easy Healthy Homemade Granola Recipe

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WebHealthy Homemade Granola Recipe (Easy!) You'll love this healthy homemade granola recipe, made with simple ingredients …

Rating: 5/5(5)
Total Time: 40 minsCategory: BreakfastCalories: 162 per serving

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WebHow to Make Low Calorie Granola Making your very own low calorie granola is super easy! Check out how easy it is below: …

Rating: 5/5(28)
Total Time: 30 minsCategory: GranolaCalories: 74 per serving1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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WebThis delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It’s made with oats, coconut oil …

Rating: 4.9/5
Calories: 313 per servingCategory: Breakfast1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WebLearn how to make low carb keto granola the easy way: Mix Together Ingredients – add all keto granola ingredients to a large bowl …

Rating: 5/5(10)
Total Time: 25 minsCategory: SnacksCalories: 115 per serving1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebHealthy homemade granola is baked at a low heat so your ingredients will retain their nutrients. Again, go easy on the sweetener to keep the sugar content down. Always avoid white, highly processed sugars and artificial …

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WebHealthy Granola in 5 Steps. 1. Mix dry ingredients. Add all of the dry ingredients to a bowl: whole grain oats, sliced almonds, sunflower seeds, raw sesame seeds and raw unsweetened coconut flakes. 2. …

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WebLow Carb Keto Granola Print Recipe Pin Recipe Servings : 4 Servings Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Save Recipe! Ingredients 1/2 Cup Almonds (note 1 +3) 1/2 Cup Pecans (note …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and …

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WebLine a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.) Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in …

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WebCook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or so. Stir it around once or twice while it cooks. …

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WebWHAT INGREDIENTS DO YOU NEED TO MAKE KETO GRANOLA? To make the base recipe for this delicious low carb granola, you are going to need: sliced almonds chopped pecans chopped walnuts …

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WebInstructions. Preheat the oven to 300F. Line a large baking sheet with parchment paper. Place the nuts in a large mixing bowl. Add the coconut flakes, flaxseeds, and cinnamon. In a separate bowl, whisk …

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WebStore - Cool the low carb granola completely and then store in an airtight container or jar in the pantry for a couple of weeks. Freeze r - seal the granola in an …

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WebPreheat: preheat oven to 350ºF and line a baking sheet with parchment paper. Combine Ingredients: add rolled oats, almonds, and pepitas to the baking sheet and toss. Toss with Oil and Maple: drizzle …

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WebIt's THAT good! Plus, my stovetop granola recipe takes less than 10 minutes to make. First Step: Toast the coconuts and pecans together in a large skillet. Second Step: Add in the sugar-free sweetener …

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WebA quick and easy keto chocolate granola recipe that's cooked in the slow cooker for eaasy breakfast meal prep. A healthy sugar-free family breakfast Only 5 minutes to prepare. …

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Frequently Asked Questions

How do you make low carb granola?

This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.

What is healthy homemade granola?

Healthy homemade granola is baked at a low heat so your ingredients will retain their nutrients. Again, go easy on the sweetener to keep the sugar content down. Always avoid white, highly processed sugars and artificial sweeteners.

How do you make granola crispy?

Nudge the granola to create empty space between so air can circulate through during baking—this will make your granola crispy! Bake your granola for about 15 minutes, flip, then bake again for about 5-10 additional minutes. Cool, then enjoy the tastiest low sugar, low fat and low calorie granola ever!

How to bake granola on a keto pan?

BAKE: Bake in preheated oven for 25 – 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking). CHILL: Remove pan from oven and allow granola to cool completely. Once cool, break granola into clusters, & store in an airtight container. Serve with toppings of your choice. IS GRANOLA OKAY ON KETO?

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