Easy Hawaiian Stew Recipe

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Web ResultMar 29, 2020 · Once browned, remove beef to a plate. Add more oil to the pot if needed. Add the onions and garlic, and saute for 3-5 …

Rating: 4.5/5(179)
Estimated Reading Time: 6 minsServings: 1Total Time: 2 hrs 15 mins1. Heat a tablespoon of oil in a pot. Pat dry, lightly salt, and then brown the beef (on all sides) over medium-high heat. Once browned, remove beef to a plate.
2. Add more oil to the pot if needed. Add the onions and garlic, and saute for 3-5 minutes, till golden brown.
3. Add the tomato paste. Saute another 2 minutes, till the tomato paste turns a darker, brick red color.
4. Add the whole peeled tomatoes, bay leaves, and 1/2 cup of water. Add the beef back in. Bring to a boil. Then turn heat to low. Put on a lid, and let simmer for an hour.

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Web ResultDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and …

Reviews: 311Calories: 341 per servingCategory: Beef1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

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Web ResultOct 20, 2022 · Season and Coat Beef: Toss the cubed chuck roast with salt and pepper in a bowl, then add the flour and toss to coat. …

Rating: 5/5(15)
Total Time: 2 hrs 15 minsCategory: DinnerCalories: 391 per serving

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Web ResultJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large …

Rating: 4.7/5(137)
Total Time: 6 hrs 30 minsCategory: Main CourseCalories: 362 per serving1. If using the oven, heat oven to 350°F.
2. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot - like a Dutch oven). Brown beef for a couple of minutes on all sides, sprinkling with salt and pepper as it cooks. Transfer to a 5-6 quart slow cooker (OR set aside on a plate).
3. Add onion and garlic to the pan and cook for 2 minutes. Stir in Italian seasoning and tomato paste, then stir in 1/2 cup beef broth and the soy sauce. Scrape any browned bits off the bottom of the pan, then transfer to the slow cooker (OR add the meat back into the Dutch oven).
4. Add all vegetables EXCEPT for the peas, then pour over the remaining 2 cups of broth.

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Web ResultBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less …

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Web ResultOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. …

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Web ResultTake your beef and pat it dry with paper towels, season the beef with the salt and pepper. In a large dutch oven or pot heat 1 tablespoon of oil over medium-high heat. Add half the beef to the pan and …

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Web ResultPour in the beef broth and soy sauce, then add in the potatoes. Stir in the salt and pepper and add the bay leaf. Bring to a simmer, reduce heat to low, and cover for …

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Web ResultJan 6, 2022 · Instructions. Prep. Preheat oven to 325 F, and prepare the racks so there's a rack on the lower third portion of the oven with plenty of room above. Beef. Pat beef dry using paper towels and …

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Web ResultDec 10, 2019 · 2. Deglaze the pan with a small bit (about 1/2 cup) of beef broth to loosen all the tasty bits in the pan. Dump all this into the slow cooker. 3. Add a bit more oil to the pan and add the sliced …

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Web ResultNov 13, 2022 · Cook for about 2 minutes. Add the beef back into the pot along with broth, vinegar and bay leaves, 1 teaspoon salt. Bring to a boil, then cover and simmer for 2 hours. At this point the …

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Web ResultJan 20, 2023 · Season the beef chunks with half a teaspoon of salt and half a teaspoon of pepper. Heat the oil in a large skillet over medium-high heat. Working …

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Web ResultJun 23, 2022 · Here’s how to make the best keto beef stew recipe that needs only 15-minute prep: Prepare the veggies: dice the onion, mince two garlic cloves, cube the turnips, slice the celery and …

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Web ResultSep 16, 2020 · Instructions. Place a cast iron skillet on a medium flame to heat up while you chop your carrots, tomatoes, onion and garlic into very chunky pieces. Place the onions, garlic and …

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Web ResultNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with …

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Web ResultAug 31, 2023 · Sear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef …

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