Easy Ham And Potato Recipes

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WebCover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain …

Servings: 6Total Time: 1 hr 20 minsCalories: 120 per serving1. Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
2. Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip and 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
3. In the same 2-quart baking dish, layer half of the ham, half of the potato mixture and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

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WebDirections Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add in parsley, thyme, salt, pepper and flour, and whisk together. Cook for …

Rating: 5/5(2)
Servings: 6Install: 46Category: Bake, Freezer Friendly, Side Dish1. Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add in parsley, thyme, salt, pepper and flour, and whisk together. Cook for 2 minutes, whisking occasionally.
2. Slowly add milk, whisking constantly, until smooth. Turn heat up to high and bring mixture to a boil, whisking constantly. Turn heat back down to medium and continue whisking for 2 minutes.
3. Combine potatoes, ham and onion in a large bowl. Spray a 9x13 pan with non-stick spray and add in half the potato mixture. Top with half the sauce, then repeat the layers. Cover the pan with foil and bake for 65 minutes. Remove the foil and bake for 15-20 more minutes, or until potatoes are tender.

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WebGradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth. Combine hash browns (or shredded potatoes), …

Rating: 5/5(1)
Total Time: 1 hr 25 minsCalories: 192 per serving1. Position oven rack in middle of oven; preheat to 375 degrees F. Lightly coat a 9-by-13-inch broiler-safe baking dish with cooking spray.
2. Whisk flour and 1/2 cup milk in a small bowl until smooth. Bring the remaining 3 1/2 cups milk to a simmer in a medium saucepan over medium-high heat. Whisk in the flour mixture. Reduce heat to medium; simmer, whisking often, until slightly thickened, about 5 minutes. Remove from heat. Gradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth.
3. Combine hash browns (or shredded potatoes), peas and ham in a large bowl. Add the cheese mixture; stir to coat. Spoon the mixture into the prepared baking dish. Cover with foil. Bake until hot throughout and bubbly around the edges, 55 to 65 minutes. Remove foil. Switch oven to broil; broil the casserole until the top is lightly browned, 3 to 4 minutes.

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WebLooking for a quick and easy breakfast on the go? Well, you’ve just found it! These ham and egg cups are the solution to hungry bellies on busy mornings. These bite-sized delights are made with fluffy, …

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WebHere's how to make ham casserole with cauliflower and cheese: Preheat oven to 375 degrees F. Grease casserole dish with butter or use non stick cooking spray. Cook Cauliflower Cook cauliflower florets …

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WebDirections. 1. To make the ham steaks in the oven: Preheat your oven to 400ºF (200ºC). Lightly oil a large baking sheet. 2. In a small bowl, whisk together honey, …

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Web1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces sharp cheddar cheese, shredded 12 ounces ham, diced, about 2 cups Paprika or Spicy Seasoning Salt for garnish Cook the cauliflower until very tender; drain well. …

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WebMeanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add …

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WebHeat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. Spread the ham and potatoes into your baking dish. …

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WebAdd your cubed ham on top of the potatoes. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. Pour mixture …

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WebThese 35 best crock pot and slow cooker potato recipes will show you how long to cook potatoes in the crock pot and easy ways to make crock pot mashed …

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WebInstructions. Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar …

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WebThe cauliflower is really convincing as a low carb potato substitute. And, the absolute best part of this crock pot ham cauliflower stew is that it's so damn easy to …

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WebAdd the sauteed veggies back into the broth, along with the daikon radish, ham, and chopped roasted poblano chilis. Stir the chowder together. Place your Dutch Oven in the …

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WebHow to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking …

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WebDirections 1 Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2 Thinly slice rutabaga with a knife or mandoline. In a large …

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WebHigh-protein low-carb recipes. 1. Baked salmon & leek parcel. A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh …

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