Recipe For Ham And Potatoes

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WebGradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth. Combine hash browns (or shredded …

Rating: 5/5(1)
Total Time: 1 hr 25 minsCategory: Healthy Potato Casserole RecipesCalories: 192 per serving

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WebInstructions. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 …

Rating: 5/5(5)
Total Time: 1 hr 40 minsCategory: Main CourseCalories: 474 per serving1. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside.
2. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Saute for 4-5 minutes before adding in the minced garlic. Stir and cook for another minutes, making sure not to let your garlic burn. Add in the flour and whisk to combine while cooking for another 1-2 minutes to get rid of the raw flour flavor. Next, pour in your chicken stock, milk and heavy cream and continue to whisk to combine while breaking up any flour clumps. Add in the spices and fresh thyme and bring the mixture to a low boil while continuing to whisk as to not let the flour settle and burn.
3. Once you reach a low boil, add in your sharp cheddar, gruyere (or swiss) cheese and Parmesan cheese and your ham chunks and stir to combine. Remove from the heat to let your cheese gently melt. While your cheese is melting, thinly slice your potatoes with either a sharp knife or a mandolin slicer. Try to slice your potatoes about 1/8 of an inch thin (super thin!) and as uniformly as possible.
4. Once your cheese has melted, start by placing half of your potato slices in an even layer in your casserole dish. Fork out about half of the sliced onions out of your sauce and arrange on top of the potatoes before pouring half of the ham / cheese sauce on top of your potato layer. Then layer on the other half of the potatoes, arrage more of the sliced onions from your sauce and then pour the remaining ham / cheese sauce on top, making sure to cover your potatoes completely.

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WebIn a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. 3. Place the ham

Servings: 4Calories: 462 per serving

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WebDirections. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. …

Rating: 5/5(8)
Total Time: 30 minsCategory: DinnerCalories: 261 per serving1. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through.
2. Move ham to 1 side of the skillet; brown potatoes in drippings until tender.
3. Sprinkle potatoes with parsley.

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Web3 cups diced ham Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. …

Rating: 4.7/5(111)
Total Time: 1 hr 46 minsCalories: 473 per serving1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
3. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.

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WebTop with 3/4 cup of shredded cheddar cheese and bake in a preheated 400 F oven until the cheese is bubbly. Garnish with fresh parsley. Quick and Easy: Use about …

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WebBlend in the cream cheese, then stir in the sour cream, green onion, salt, pepper, cheese and ham. Mix well. Adjust the seasoning if necessary. Go easy on the salt because the ham is salty. Sprinkle the top with paprika …

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Webdirections. Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the …

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WebHearty, Low Carb Ham And Green Bean Soup Low Carb Maven. chicken broth, ham, red potatoes, salt, flavoring, garlic powder and 8 more.

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Web1 teaspoon ground white pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups nonfat milk Directions Combine potatoes, carrots, green beans, celery, onion, ham, and water …

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WebBreakfast casserole with ham and cheese is a low-carb, make-ahead recipe that can help make your mornings fuss-free and delicious. Great for Easter brunch! 5. Chicken Cordon Bleu Casserole Another dinner idea is …

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WebSpray the inside of slow cooker with cooking spray. Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow …

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WebPreheat the to 350F degrees. Spray a pie dish with oil. Evenly spread the broccoli in the dish and top it evenly with the ham. Make the custard mixture by whisking …

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WebHeat a medium-large pan over medium heat and cook bacon until crispy, about 5-6 minutes. Remove bacon and pour out fat leaving enough to coat the pan. …

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Web3 Cups Cooked Ham chopped 1 Small Head Cabbage Chopped Into Bite-Sized Pieces 2 Cups Chicken Broth 1 Stick Butter sliced Salt and Pepper to taste …

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WebLow-Carb Ham and Cheese Casserole with Cauliflower Low-carb ham and cheese casserole with cauliflower is the ultimate low-carb comfort food. I created the …

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WebThe traditional recipe for ham and potato soup uses potato, and a butter/flour mixture for a thickener. I switched out the potato and used cauliflower to …

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