Easy Ground Beef Stroganoff Recipe Sour Cream

Listing Results Easy Ground Beef Stroganoff Recipe Sour Cream

WEBJun 23, 2020 · Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and …

Rating: 5/5(2)
Views: 1
Category: Dinner
1. Start by bringing a large pot of water to boil and cook your egg noodles according to the package instructions.
2. While your noodles are boiling, begin browning your ground beef over medium heat in a large cast iron skillet until the beef is fully cooked and no pink remains. If desired, add in and cook fresh mushrooms and diced onion with the ground beef. Once fully cooked, drain beef and set aside.
3. Using the same skillet as before, begin melting butter in the pan over medium heat. Once melted, add flour and stir until combined.
4. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened.

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WEBJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to …

Rating: 4.6/5(12)
Total Time: 45 mins
Category: Lunch/Dinner
Calories: 471 per serving
1. Using a sharp knife, slice steak very thinly and season lightly with salt and black pepper. Spray deep pan or skillet with olive oil spray and turn stove heat on medium-high. Add steak slices to skillet and sear on each side for approx 1-2 minutes on each side. Remove steak from pan and turn heat down to medium.
2. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly tender.
3. In a medium bowl, add sour cream. Gradually whisk the milk into the sour cream to avoid the mixture separating. Stir in Worcestershire sauce and dijon mustard. Add the sour cream mixture to the skillet and stir in with the mushrooms and onions. Gradually add in the beef stock and continue to stir until fully combined. Turn heat down to medium-low and simmer for approx 5 minutes.
4. Add in the steak slices and continue to simmer for 10 minutes. Add salt and pepper and season to desired taste. Meanwhile, add pasta to pot of boiling water and cook until tender. Drain and set aside. Once stroganoff sauce is done simmering, remove from heat and serve over pasta. Enjoy!

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WEBAug 9, 2021 · Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come …

Rating: 5/5(124)
Total Time: 25 mins
Servings: 6

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WEBMar 12, 2024 · Cook, stirring occasionally, until the mushrooms soften, brown and shrink, about 8 to 10 minutes. Meanwhile, bring a pot of salted water to a boil. Cook noodles to al dente according to package …

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WEBJan 15, 2024 · Step 2: Brown the meat. Meanwhile, warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add the ground beef and cook the meat until browned, about 7 minutes. Then drain any excess fat with …

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WEBNov 23, 2015 · Let the meat cook for 3 minutes per side. When both sides are browned, remove the beef from the pan, and transfer to a plate. Set aside. (If the meat doesn’t fit in 1 layer, you may need to work in …

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WEBApr 21, 2024 · Add the olive oil to a large, high-sided skillet over medium-high heat. Heat for 2 minutes. Add the mushrooms. Cook, stirring occasionally, until the mushrooms are soft …

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WEBMay 29, 2020 · Add the ground beef to the skillet and cook it until browned (about 8 minutes), breaking it up with your spoon as you go along. Once the beef starts cooking a bit, stir in the garlic. If there's a lot of excess fat, …

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WEBNov 16, 2022 · Cook for about 1 minute. Turn the heat back up to medium. Do not overheat the yogurt or it will separate the sauce. Step 7: Deglaze the pan with the broth, scraping all of the brown bits off the bottom. Step 8: …

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WEBSep 12, 2023 · Reduce the heat to medium and stir in the garlic powder, onion powder, and Worcestershire sauce. Sprinkle the flour over the beef and cook for 1 minute, stirring continuously. Add the beef broth to the …

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WEBOct 12, 2014 · Directions. Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Melt 1 tablespoon butter in a large skillet over …

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WEBApr 19, 2024 · Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 …

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WEBAug 16, 2019 · At the same time, bring a pot of water to boil on the stove and boil noodles. Next, add cream of mushroom soup and mushrooms to the beef and onion mixture. Mix in the cooked and drained noodles, and …

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WEBMar 7, 2024 · 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the …

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WEBJan 21, 2020 · Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. …

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WEBDec 31, 2021 · After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and …

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WEBMay 24, 2020 · Stir in the beef broth, Worcestershire, and dijon. Bring to a simmer, then reduce heat to medium-low and simmer about 5 minutes. Add the greek yogurt and cooked beef, stir and remove from heat. Season …

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