Easy Grilled Romaine Lettuce Recipes

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WebAug 2, 2022 · Preheat your grill to medium high, clean and oil the grates. Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, both sides. Then sprinkle each half with …

Cuisine: Vegan
Total Time: 10 mins
Category: Vegetable
Calories: 148 per serving

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WebJun 14, 2017 · Drizzle each side liberally with olive oil and balsamic vinegar, and add several pinches kosher salt and fresh ground black pepper. …

Reviews: 19
Category: Salad
Cuisine: American
Total Time: 11 mins
1. Preheat a grill. (If you don’t have a grill, you also can use a stovetop grill pan; in that case, skip this step.)
2. Wash and dry the romaine. If using romaine heads, remove a few of the outer-most leaves and save for a salad at another time.
3. Cut each romaine heart in half lengthwise. Drizzle each side liberally with olive oil and balsamic vinegar, and add several pinches kosher salt and fresh ground black pepper.
4. Place the romaine hearts on the grill, and grill for about 3 minutes on each side, until slightly charred.

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WebApr 1, 2023 · Coat both sides with olive oil or your favorite type of oil and then sprinkle on salt and black pepper. Place the lettuce halves on the …

Cuisine: American
Total Time: 13 mins
Category: Salad, Side Dish
Calories: 41 per serving

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WebJun 16, 2022 · How to make Grilled Romaine Salad. Prepare the vegetables: Cut romaine lettuce heads in half lengthwise so you have 4 pieces. Brush with some olive oil on both sides and a sprinkle of salt. …

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WebJul 22, 2019 · In a cup or small bowl, whisk together the olive oil and the seasonings. Next, brush this mixture over the over the cut side of both halves of the romaine lettuce. Place the romaine halves on the …

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WebGrilled romaine lettuce is a simple and tasty keto salad that you can make in minutes. Follow this recipe and enjoy a low-carb summer treat! Latest Posts: Mutton Karahi …

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WebAug 5, 2023 · In a small bowl, add olive oil, anchovy paste, garlic and salt; stir with brush to combine. Brush each side of romaine heart lightly (just for grilling, so try not to get much anchovies on the brush) and place on a …

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WebPrepare your grill for direct heat. Rinse/dry the romaine hearts, drizzle with olive oil, sea salt and pepper. Grill the romaine hearts on direct for 3-4 minutes each side, or until char marks form and the lettuce begins to …

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WebMay 23, 2023 · With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 additional minute. The …

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WebMar 6, 2020 · Pinch freshly ground black pepper, Directions: Chop the very tip of the end of lettuce stems off, making sure to not cut too much so all the leaves fall apart. Place cut …

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WebSep 11, 2023 · Grill the lettuce leaves on medium-high heat. Place the cut side down first for about 2-3 minutes, then flip and cook for another 2 minutes. To get grill marks, add a lid as soon as you put the lettuce on …

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WebJul 11, 2018 · Preheat the grill to 400°F (200°c). This is a medium-high heat. While the lettuce is grilling or earlier if time permits, make the apple cider vinaigrette. Whisk the remaining olive oil (1/4 cup) with mayo, mustard, …

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WebDec 27, 2021 · Preheat your grill to 450-500 degrees F for high heat, direct grilling. Make the ranch dressing. In a bowl, combine the sour cream and buttermilk, stirring until smooth. Add in all remaining ranch ingredients, …

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WebFeb 20, 2024 · Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette. Grill the romaine

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WebAug 2, 2017 · Grilling the Romaine was quite easy. Just rub with oil or spray with cooking spray and place cut side down for a few minutes. You want to watch it so it doesn’t burn …

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WebAug 11, 2023 · Lightly spray with olive oil spray and season with salt and pepper. Cut the lemon in half and place it cut side down on the grill. Add the romaine to the grill, cut side down and cook 2 to 3 minutes or just until …

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WebAug 2, 2016 · Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, pressing with your tongs to make …

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